Dahi Vada And Dal Vada (Holi Festival)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Dahi vada and dal vada (Holi festival). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dahi vada and dal vada (Holi festival) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Dahi vada and dal vada (Holi festival) is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Dahi vada and dal vada (Holi festival), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi vada and dal vada (Holi festival) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi vada and dal vada (Holi festival) is 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Dahi vada and dal vada (Holi festival) using 15 ingredients and 10 steps. Here is how you cook it.

#festive

Ingredients and spices that need to be Prepare to make Dahi vada and dal vada (Holi festival):

1. 3 cups black gram lentil
2. to taste Salt
3. 8-10 Green chillies
4. 1 tablespoon grated ginger
5. 1/2 teaspoon asafoetida
6. 500 ml Oil for frying
7. 750 g Curd
8. as required Date tamarind chutney
9. as required Spicy bundi
10. as required Fresh coriander leaves for garnish
11. as required Red chilli powder to sprinkle
12. 1 tsp Roasted cumin seeds powder to sprinkle
13. 1 tsp Chaat masala to sprinkle
14. 4 to 5 fried green chillies
15. as required sliced onions

Steps to make to make Dahi vada and dal vada (Holi festival)

1. Wash and soak urad dal in water for 6-7 hours.
2. Grind in mixer grinder along with green chillies, ginger and enough water. Prepare slightly thick batter.
3. Add salt and asafoetida. Mix well.
4. Heat oil in a pan. Beat batter with hand or big spoon for few seconds and drop Vadas in oil and deep fry till golden. Beat batter before every batches of frying vadas for getting soft and fluffy vadas.
5. Soak vadas in water for 25-30 minutes.
6. When vadas turns enough soft, squeeze water from it by pressing it between palms.
7. Whisk curd, add salt, sugar and chopped coriander leaves as per taste.
8. For date tamarind chutney:- boil dates and tamarind and grind them. Strain with strainer. Add salt, jaggery, roasted cumin seeds powder and red chilli powder.
9. Assembling:- take vadas in a plate. Apply curd and date tamarind chutney over it. Sprinkle little chaat masala, red chilli powder and roasted cumin seeds powder. Spread spicy bundi and garnish with coriander leaves. Enjoy.
10. For dal vada:- deep fry small size vadas from same batter till golden. Enjoy hot with fried green chillies and sliced onions.

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Dahi vada and dal vada (Holi festival). Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!