Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup using 10 ingredients and 6 steps. Here is how you cook that.

Sending this Kalyani’s Magic Mingle # 14 – Lemon & Urad Dal

Ingredients and spices that need to be Take to make Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup:

1. 3/4 cup urad dal Whole (black gram)
2. 1 onion large finely chopped
3. 1 tsp lemon juice Fresh
4. 1 tomato medium finely chopped
5. 3 - 4 cloves Garlic finely chopped
6. 1 tsp Cumin
7. 1 tsp chili powder Red
8. 2 tsps Olive oil Refined oil or
9. Salt as per taste
10. coriander Fresh to garnish

Steps to make to make Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup

1. Soak the whole urad dal overnight (approx. 8 hours), after 8 hours wash it under running water and drain it.
2. Now add 1 ½ cups of water to the soaked and washed lentils and pressure cook it for 20 minutes or till the dal is cooked.
3. Take a non-stick or a heavy bottom pan, add to it 2 tsp of oil, once the oil is hot add garlic cloves; sauté them till they are golden brown.
4. Then add cumin, red chili powder and chopped onions, sauté till the onions turn golden brown, lastly add the chopped tomatoes, sauté for another 2-3 minutes.
5. Next add the cooked lentils to the pan along with the lemon juice, bring to boil and let it simmer for 3-5 minutes.
6. Adjust with salt and garnish with fresh coriander. Add a dollop of white butter for that extra zing!

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