Masoor Daal (Red Lentil)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Masoor daal (red lentil). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Masoor daal (red lentil) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Masoor daal (red lentil) is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Masoor daal (red lentil), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor daal (red lentil) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masoor daal (red lentil) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masoor daal (red lentil) estimated approx 15 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Masoor daal (red lentil) using 7 ingredients and 6 steps. Here is how you cook that.

#comfort

Ingredients and spices that need to be Prepare to make Masoor daal (red lentil):

1. 200 gram red lentil boiled
2. 1/4 bottle gourd sliced
3. 1 tsp nigella seeds
4. 1 dry red chilli
5. 1/2 tsp turmeric powder
6. To taste salt and sugar
7. As needed oil

Instructions to make to make Masoor daal (red lentil)

1. Heat oil temper nigella seeds and red chilli
2. Add gourd slices and saute
3. Add salt and turmeric powder and cover
4. As the gourd slices are soft add the boiled daal
5. Bring it to boil adding sugar
6. Serve it with rice

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So that is going to wrap this up with this special food Recipe of Quick Masoor daal (red lentil). Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!