Restaurant Style Dal Makhani

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Restaurant Style Dal Makhani. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Restaurant Style Dal Makhani is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Restaurant Style Dal Makhani is something which I've loved my entire life.

Many things affect the quality of taste from Restaurant Style Dal Makhani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Style Dal Makhani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant Style Dal Makhani is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restaurant Style Dal Makhani estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Restaurant Style Dal Makhani using 23 ingredients and 20 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Restaurant Style Dal Makhani:

1. For pressure cooking dal:
2. -3/4 cup whole black urad dal
3. 1/4 cup kidney beans / rajma
4. as needed water for soaking
5. 3 cups water, for pressure cooking salt to taste
6. -1-2 tbsp ghee / clarified butter
7. For dal makhani recipe:
8. 1 bay leaf / tej patta
9. 2 large tomatoes, finely chopped
10. 1 tsp ginger-garlic paste
11. 1/2 tsp turmeric powder
12. 1 large onion, finely chopped
13. 1 tsp coriander powder
14. 1/2 tsp cumin powder
15. 1 tsp kashmiri chilli powder, or as per your spice level
16. 1 cup water, or as required
17. to taste salt
18. as needed few coriander leaves, chopped
19. 1 tbsp ghee / clarified butter
20. 2 tbsp fresh cream, or as required
21. For tempering:-
22. generous pinch hing / asafoetida
23. 3/4 tsp kashmiri red chilli powder

Instructions to make to make Restaurant Style Dal Makhani

1. Pressure cooking dal recipe:-
   take 1 cup of black urad dal and ¼ cup of rajma in a large bowl.
2. Add enough water and soak overnight or atleast for 8 hours.
3. Rinse the dal in a running water and transfer into a cooker. add 3 cups of water.
4. Also add some salt to taste.
5. Close the lid and pressure cook on medium flame for 5 whistles. or till the dals are cooked completely.
6. Dal makhani recipe:
   
   in a large kadai add a tbsp of ghee and saute bay leaf for a minute. or till they turn fragrant.
7. Then add finely chopped onions and saute till they change in colour.
8. Once onions are done, add ginger-garlic paste. saute till raw smell disappears completely.
9. Now add chopped tomatoes and cook till they are soft.
10. Add turmeric, coriander powder, cumin powder, chilli powder and salt to taste. cook the masalas for a minute.
11. Once the masalas start releasing oil from sides, add cooked dal and give a good stir.
12. Adjust the consistency by adding 1 cup of water or as required.
13. Boil for 15 minutes or more till the dal absorbs flavour and turns thick.
14. To get the creamy texture, add 2 tbsp of fresh cream.
15. You can also skip or increase the amount of cream according to your preference.
16. Top up with fresh coriander leaves.
17. Tempering recipe:
    heat tadka pan, and add a tbsp or more ghee. once it begins to melts, add hing.
18. Also add chilli powder fry for 2-3 seconds and immediately pour the tempering over dal makhani.
19. Give a good mix to get bright colour and flavour.
20. Serve dal makhani with jeera rice or garlic naan.

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So that's going to wrap this up for this exceptional food Steps to Prepare Homemade Restaurant Style Dal Makhani. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!