Chana Daal With Ridge Gourd

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Chana daal with ridge gourd. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chana daal with ridge gourd is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Chana daal with ridge gourd is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chana daal with ridge gourd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana daal with ridge gourd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chana daal with ridge gourd using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chana daal with ridge gourd:

1. 1 cup chana daal
2. 2 cups ridge gourd chopped
3. As per taste Salt and red chilli
4. 1 tsp cumin seeds
5. 1 tsp turmeric powder
6. 1 tsp coriander powder
7. 2 tbsp oil

Instructions to make to make Chana daal with ridge gourd

1. Hea a wok,add oil and saute cumin,place daal and spices,along with spices and mix and cook by covering with a lid
2. Cook until daal become mushy.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Chana daal with ridge gourd. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!