Moong Dal Halwa

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Moong Dal Halwa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Moong Dal Halwa is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Moong Dal Halwa is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Moong Dal Halwa using 7 ingredients and 7 steps. Here is how you cook that.

#indiankitchen

Ingredients and spices that need to be Make ready to make Moong Dal Halwa:

1. 2 cups split moong dal(dhuli)
2. 2 cups ghee
3. 2 1/2 cups milk
4. Few strands of saffron
5. 2-3 small cardamom
6. 2 1/2 cups sugar(or to taste)
7. Some dry fruits(finely chopped almonds, pistachios, cashews)

Steps to make to make Moong Dal Halwa

1. Soak moong dal for at least 5-4 hours.
2. After 4-5 hours grinder it in a grinder. Don’t grind it in a smooth paste. Grind it granulated.
3. Add ghee in a pan(I used homemade ghee). Then add grinded dal in it.
4. Turn the heat to slow and cook dal in a ghee till it start giving nice aroma or turn golden brown in colour. It take about 20-25 minutes. Meanwhile add few strands of saffron in hot milk.
5. Now add milk to it along with the saffron milk. At this point you can bring the flame 🔥 to medium and again cook it till al the milk is absorbed by dal and again it become granulated. It take another 15-20 minutes.
6. Now finally add sugar to it and cardamom powder. Put the flame to medium-low and keep stirring constantly. Let all the sugar syrup dry. As soon as the dal mixture absorb sugar, f ghee start oozing out. Cook for another 5/6 minutes.
7. Goes off the flame. Add nuts to it. Your moons dal halwa is ready to serve😊. ENJOY!!!

As your experience and also self-confidence grows, you will certainly locate that you have extra natural control over your diet plan as well as adjust your diet plan to your personal tastes gradually. Whether you intend to serve a dish that uses less or even more ingredients or is a bit essentially zesty, you can make basic modifications to accomplish this goal. In other words, begin making your dishes on schedule. As for fundamental cooking skills for novices you don't need to discover them but only if you master some straightforward cooking methods.

This isn't a full overview to quick and also very easy lunch recipes yet its good food for thought. With any luck this will get your creative juices flowing so you can prepare tasty dishes for your family without doing way too many square meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Homemade Moong Dal Halwa. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!