Dal Makhni In Punjabi Style

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Dal Makhni in Punjabi style. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dal Makhni in Punjabi style is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Dal Makhni in Punjabi style is something which I've loved my entire life.

Many things affect the quality of taste from Dal Makhni in Punjabi style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Makhni in Punjabi style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Makhni in Punjabi style is for 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Dal Makhni in Punjabi style using 22 ingredients and 11 steps. Here is how you cook that.

It's very yummy in taste

Ingredients and spices that need to be Get to make Dal Makhni in Punjabi style:

1. 3/4 cup Saabut maah di daal
2. 1/4 cup Rajma
3. 1 Laung
4. 1 inch Daalchini
5. 2 hari illaichi
6. 2 Moti illaichi
7. 2 tej patta
8. 1 phool chakri
9. 2 tbsp Adarak bareek kta hua
10. 2 tbsn garlic bareek kta hua
11. as per your taste Namak
12. 1tbsp Lal mirch
13. 2 tbsp Dhaniya powder
14. 1 tbsp Haldi
15. 1 tbsp Amchur power
16. 2 tbspn Kasuri methi
17. 1 tbsp Garam masala
18. 1 tbsp Hing
19. few Hara dhaniya
20. 1/2 tbsp Makhan
21. Malaai
22. Oil

Steps to make to make Dal Makhni in Punjabi style

1. Dal aur rajma ko mix karein aur pani se ache se dhoh kar pani mein raat bhar ke liye bhijo de
2. Subha tak daal ache sa ful jayegi. To daal ko pressure cooker mein daalen. Esmein hari illaichi, moti illaichi, tej patta, daalchini, phool chakri, daal kar, daal se 3 inch uper tak pani daal kar medium flame mein pkne ke liye rakhen. Aur 5 visels aane tak pkkayen.
3. Tarke ke liye ek kadhai mein ghee lein aur usmein bareek kta hua pyaaz daal kar bhune
4. Rang badalte he Adarak aur lehsun daalen.
5. Jaise hi ye masala rang badle to esmein sukhe masale daalen
6. Ache se masala bhune, aur tamatar ki peuri daalen
7. Aur fir se masale ko halki aanch par pkkayen
8. 5 visals ke baad daal pkka chuki hai. Pressure cooker kholen aur bnaiya hua tarke ka masala daal ke pressure cooker mein milayen
9. Ab daal mein kasuri methi aur garam masala daalen
10. Aur ache se milayen sun swad anusaar namak daalen. Ab daal ko lagbhag 45 se 60 mints tak dheemi aanch par pakne dein...
11. Ab daal makhni mein 4tbsn makhan daalen aur pkaaayen. fir malaai daal kar pakaayen. Hare dhaniye se sajaiye aur garma garam parosiye

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So that's going to wrap it up with this exceptional food Simple Way to Make Quick Dal Makhni in Punjabi style. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!