Raw Moong Daal
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Raw moong daal. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Raw moong daal is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Raw moong daal is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Raw moong daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw moong daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Raw moong daal is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Raw moong daal estimated approx 20 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Raw moong daal using 9 ingredients and 4 steps. Here is how you can achieve it.
A delicious recipie of daal
Ingredients and spices that need to be Make ready to make Raw moong daal:
- 100 gm raw moong daal
- 1 tomato chopped
- 1 tsp cumin seed
- 1/2 tsp turmeric powder
- 1 bay leaf
- 2 slitted green chillies
- 1 tsp ginger paste
- To taste salt and sugar
- As needed oil
Steps to make to make Raw moong daal
- Heat oil temper cumin seed bay leaf and green chillies
- Add ginger paste and saute well adding salt and turmeric powder,tomato saute well
- Add daal and boil adding water
- As daal is sit add sugar and ghee
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Raw moong daal. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!