Dal Saag

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Dal Saag. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dal Saag is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Dal Saag is something which I've loved my entire life.

Many things affect the quality of taste from Dal Saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Saag is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Saag estimated approx 20 mins.

To begin with this recipe, we have to prepare a few components. You can have Dal Saag using 15 ingredients and 10 steps. Here is how you cook it.

Oh this heart warming dish comes from my Bua's house. Lots of greens, radish and lentils. It is a prefect dish to be eaten bowl-fuls by itself or with rice or chapati. :)

Ingredients and spices that need to be Take to make Dal Saag:

1. 300 gms Spinach salt water [ Blanched in . ...
2. Methi . fist ful of leaves [ Cut and washed
3. 2 Radish ... Medium [ Cut in small pieces and washed .
4. 10 Radish .... greens [ I used the baby leaves .
5. 1/2 cup moong dal Split [ Wash and soak for min . .... 15
6. Salt .
7. 2 green chillies ... [ Finely chopped .
8. 1 tbsp Oil . ...
9. 1/2 tsp Jeera . ...
10. 1/2 tsp Ginger garlic paste . ...
11. 1 onion ... Medium [ chopped .
12. 1... tomato small [ chopped .
13. 1.5 cups water . ...
14. chilly . Red powder
15. Pinch Haldi of .

Instructions to make to make Dal Saag

1. In a cooker, add oil.
2. Put in the green chillies and jeera.
3. Add onion and cook until translucent.
4. Add the tomato and cook until it is done.
5. Add radish, red chilly powder, salt and a pinch of haldi.
6. Add the spinach, methi and radish leaves.
7. Add dal and and water.
8. Give 3 whistles on full flame and 1 on medium.
9. Let the steam escape.
10. Mix it well and serve with steam rice or chapati.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Dal Saag. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!