Methi Leaves And Chana Dal Fry

Methi leaves and Chana Dal Fry

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Methi leaves and Chana Dal Fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Methi leaves and Chana Dal Fry is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Methi leaves and Chana Dal Fry is something which I have loved my whole life.

Many things affect the quality of taste from Methi leaves and Chana Dal Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi leaves and Chana Dal Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi leaves and Chana Dal Fry is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi leaves and Chana Dal Fry estimated approx 7 mins.

To begin with this recipe, we have to prepare a few components. You can cook Methi leaves and Chana Dal Fry using 9 ingredients and 2 steps. Here is how you cook it.

A healthy dish to snack!!!

Ingredients and spices that need to be Make ready to make Methi leaves and Chana Dal Fry:

  1. 1 Bunch Methi Fresh Leaves , chopped
  2. 1/2 Cup Chana Dal , cooked
  3. 2 Tablespoons Coconutgrated
  4. 3 Tablespoons Shallots , chopped
  5. 4 red chilli Round
  6. 1/8 Teaspoon Fenugreek Powder
  7. 1/4 Teaspoon Turmeric Powder
  8. 1/8 Teaspoon Cummin Powder
  9. To Taste Salt

Instructions to make to make Methi leaves and Chana Dal Fry

  1. Cook chana dal separately and keep it aside. Heat the pan and add 2 tbsp of oil. Put the chili, shallots and when slightly brown, add coconut. Then add the spices. Saute well. Add the cooked chana dal and stir well. Add some salt.
  2. Now add the methi leaves and stir until it is soft. Sprinkle salt and mix well. When the mixture is dry, remove from heat. Serve hot and enjoy the healthy dish.

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This isn't a complete guide to fast as well as easy lunch dishes but its excellent food for thought. Hopefully this will certainly obtain your creative juices moving so you can prepare tasty meals for your household without doing a lot of heavy meals on your journey.

So that's going to wrap this up with this exceptional food Recipe of Ultimate Methi leaves and Chana Dal Fry. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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