Fry Dal Masala Bhindi Boiled Rice Potato Chokha Salad Papad

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Fry dal masala bhindi boiled rice potato Chokha salad papad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fry dal masala bhindi boiled rice potato Chokha salad papad is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Fry dal masala bhindi boiled rice potato Chokha salad papad is something that I've loved my entire life.

Many things affect the quality of taste from Fry dal masala bhindi boiled rice potato Chokha salad papad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fry dal masala bhindi boiled rice potato Chokha salad papad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Fry dal masala bhindi boiled rice potato Chokha salad papad using 38 ingredients and 6 steps. Here is how you can achieve it.

# lunch3

Ingredients and spices that need to be Take to make Fry dal masala bhindi boiled rice potato Chokha salad papad:

1. 1 Cup boiled toovar dal with turmeric powder and salt
2. 1 long slice cut onion
3. 1 tbsp chopped ginjar garlik greenchilli
4. 1 chopped tomato
5. 1 tbsp cumin seeds
6. 1 pinch asafetida
7. 1spoon desi ghee
8. 1 spoon coriander leaves
9. For Masala bhindi
10. 250 gm Lady finger wash and cut small pieces
11. tomato chopped
12. 1 onion chopped
13. 1 green chilli chopped
14. 4 garlik finely chopped
15. 1 tbsp cumin seeds
16. 1 pinc asafoetida
17. 1 tbsp chat Masala
18. 1 tbsp sabji Masala
19. Salt
20. 2 spoon oil
21. For Chokha
22. 4 boil potatoes peel off mashed potatoes
23. 2 tomatoes roasted and peel off mashed
24. 1 chopped onion
25. 2 chopped green chilli
26. 1 spoon coriander leaves
27. 1 tbsp cumin seeds
28. 2 tbsp oil
29. Salt as per taste
30. For salad
31. 2 chopped green chilli
32. 2 chopped tomatoes
33. 1 chopped onion
34. 2 tbsp coriander leaves
35. 1/2 tbsp salt
36. Some dry roasted papad
37. 1 Cup boiled rice
38. Some chapatis

Instructions to make to make Fry dal masala bhindi boiled rice potato Chokha salad papad

1. Heat ghee in a pan put cumin asafoetida crackle now add ginger garlic green chilli Saute 30 seconds add tomato little salt mix well slow flame now add boiled dal mix well and cook one boil add coriander leaves
2. Heat oil in a pan medium flame put cumin seeds asafoetida and green chilli crackle now add all spices mix well add tomato saute aad bhindi and salt mix well cover lead cook 1 minute medium flame
3. Open lead slow flame cook golden brown and crispy
4. Take a bowl put mashed potato and mashed tomato salt and all ingredients mix well
5. Heat oil in a pan add cumin seeds crackle now add Chokha cook 1 minutes low flame observe water Sprinkle coriander leaves
6. Mix all ingredients in a bowl and salt make salad

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Fry dal masala bhindi boiled rice potato Chokha salad papad. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!