Recipe of Favorite Beef Tartare

Hello everyone, I'm Louise, welcome to my recipe page. Today I will teach you how to cook an original dish, to cook beef tartare for any evening of the week. One of my favorite food recipes. For me, I'll make it a little tasty. It smells and looks delicious.

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The flavor quality of beef tartare is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes and, finally, their preparation and presentation. Don't worry if you want to prepare a delicious beef tartare at home, because if you already know how to do it, this dish can serve as a gourmet dish.

The number of servings that can be prepared to make beef tartare is 2 servings. So make sure this serving is enough to feed you and your loving family.

In addition, the cooking time of the beef tartare is estimated at about 30 minutes.

To start this recipe, we first need to prepare a few ingredients. You can make beef tartare with 6 ingredients and 4 steps. Here's how to cook.

We have all heard of tartar, but have you ever dared to do it with beef? You can do it with this recipe made with extra virgin olive oil from Spain! The olive oil helps soften the meat, making it silky and delicious. But in fact, it is much easier than it seems and very tasty. Attempt!

Ingredients and spices you need to make beef tartare:

1. 500g high-quality beef fillets, tendons removed
2. 3 tablespoons extra virgin olive oil from Spain, preferably with pepper, such as Arbequina or Picual
3. 10 medium nusturcium leaves, rolled and thinly sliced ​​into cheesecloth
4. 1/4 teaspoon finely chopped Tasmanian mountain pepper
5. A pinch of sea salt
6. 4mm thick white bread slices, preferably with a thin structure

Steps to prepare beef tartare

1. Start by preparing the spoons. Take a few tablespoons of china pottery and generously grease inside and out. Take slices of bread, sprinkle with a little butter and place between 2 tablespoons and cut off the excess, leaving a spoon-shaped piece of bread between the spoons.
2. Repeat the process, you can place the spoons with the slices in the middle and bake them in the oven at 180⁰C for about 20-30 minutes to form croutons. Remove from spoons and return to the oven to bake for another 10 minutes to dry out and become slightly crisp. Remove from oven and let cool.
3. For the tartar, finely chop the veal fillet and mix with the extra virgin olive oil, the nasturtium leaves and the ground peppercorns, then salt to taste.
4. To serve, spoon 2 teaspoons of the mixture onto a toasted spoon.

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This is the end of this unusual dish. The easiest way to make the perfect beef tartare. Thanks for your time. You will surely do it at home. There will be interesting homemade recipes. Remember to bookmark this page in your browser and share it with family, friends and colleagues. Thank you for reading. Go cook!