Lentil And Spinach Vada (Chana Dal And Palak Vada)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Lentil and Spinach Vada (Chana dal and palak vada). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lentil and Spinach Vada (Chana dal and palak vada) is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Lentil and Spinach Vada (Chana dal and palak vada) is something that I've loved my entire life.

Many things affect the quality of taste from Lentil and Spinach Vada (Chana dal and palak vada), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentil and Spinach Vada (Chana dal and palak vada) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Lentil and Spinach Vada (Chana dal and palak vada) using 10 ingredients and 3 steps. Here is how you cook it.

This recipe came in good house keeping magazine long time back, i was going through my recipe book and found this recipe in a small book which came with good house keeping magazine. These vadas minus spinach (palak) is best eaten at the street vendor bandi with chopped onions and chat masala on it. Had boiled spinach in my fridge so made these with chana dal. Here goes the recipe:-

Ingredients and spices that need to be Prepare to make Lentil and Spinach Vada (Chana dal and palak vada):

1. 1 cup Chana dal / Lentil soaked for 2-3 hours
2. 10 - 15 Spinach / Palak leafs boiled
3. 1 Onion chopped finely
4. 1 Green chillies chopped finely
5. inch pc Ginger an chopped finely
6. Curry leaves few
7. Coriander leaves few chopped finely
8. a pinch Cooking soda
9. Salt to take
10. Oil for deep frying

Steps to make to make Lentil and Spinach Vada (Chana dal and palak vada)

1. Grind chana dal into coarse mixture. Add all the other ingredients and mix it with hand.
2. Take a tennis ball size mixture and press it on one hand with the other hand, make small patties.
3. Deep fry in batches until brown colour and serve hot with any chutney of your choice

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Perfect Lentil and Spinach Vada (Chana dal and palak vada). Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!