Steps to Make Super Quick Homemade Porcupine Meat Balls
Hello everyone, this is John, welcome to our recipe page. Today I'm going to show you how to make Signature Dish, the easiest way to make our award-winning pork balls. One of my favorite food recipes. This time I will make it a little unique. It will smell and look delicious.
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Healthy food preparation can be a challenge because many of us don't want to spend time preparing and planning meals that our family members won't eat. At the same time, we want our families to be healthier, so we feel the need to learn new and better ways to prepare balanced meals in order to love (and, unfortunately, hate in some cases) family.
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Many things influence the quality of the taste of hedgehog meatballs, from the type of ingredients, the choice of the freshest ingredients, to the ability to prepare and serve dishes. Don't worry if you want to make delicious porcupine meatballs at home, because if you know the trick, you can make this dish an unusual treat.
The number of servings that can be prepared for making hedgehog meatballs is 8 servings. So make sure that this portion is enough to feed yourself and your beloved family.
In addition, the estimated cooking time for hedgehog meatballs is about 45 minutes.
To start this recipe, we first need to prepare some ingredients. You can make porcupine meatballs with 13 ingredients and 7 steps. Here's how.
I got this recipe from my mom and it's delicious!
Ingredients and spices that need to be prepared for cooking hedgehog meatballs:
- 1 pound beef
- 1 cup raw rice
- 1 can of whole corn
- 1 large package of egg noodles
- Share 1 stick of butter
- 1 can of tomato soup (money)
- 2 cans full of milk from tomato cans
- 1 teaspoon. garlic powder
- 1 teaspoon. onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 teaspoon. chopped onion
- 1 egg
Instructions for cooking hedgehog meatballs
- Use your hands to mix together the ground beef, uncooked rice, all the spices, and the egg. Mix well. Form meatballs.
- Melt half the butter in a hot skillet. Add meatballs. Cook until color changes to light brown.
- In a medium bowl, mix the tomato soup with 2 full cans of milk. Pour over brown meatballs.
- Cook over medium heat for 20 minutes, stirring occasionally, or until rice is tender. Add a little milk so that it does not stick together when boiling.
- While the meatballs are cooking, cook the egg noodles according to package directions.
- Drain the pasta and add the last half of the oil and a can of corn. Mix with a pinch of black pepper to taste until the butter has melted.
- Serve meatballs with sauce on pasta with butter and corn. have fun!
In addition, you will find that as you gain experience and confidence, you will often improvise as you go along and tailor your food to suit your personal preferences. Whether you want more or fewer ingredients, or a recipe that tastes less or spicier, you can make simple adjustments to achieve that goal. In other words, you start making treats early. This is something you may not need to learn in terms of basic beginner cooking skills, but you will never learn unless you master these basic cooking skills.
And so it concludes with the award-winning Porcupine Balls signature dish recipe. Thanks for reading. I'm sure you'll do well at home. There will be more interesting dishes in home recipes. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. go cook!