Steps to Make Speedy Special Steamed Egg Tofu Mushroom Minced Meat

Steamed cows with special tofu eggs

Hello everyone, this gym, welcome to our recipe page. Today I am going to show you how to make a special dish. The easiest way to make special steamed eggs is underground Tofu Super Quick. This is one of my favorites. This time I’m going to make it a little tasty. It will be delicious.

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This means that at some point in your cooking cycle, someone is cooking better and / or worse than you. Take advantage of this, because even the best kitchens have bad days. There are men and women who cook for a variety of reasons. Some prepare it to eat and survive, while others do it because they like the cooking process a lot. Some cook in emotionally troubled times, others out of utter monotony. Whatever the reasons for understanding how to cook or cook, you need to start with the basics.

There are many books and magazines that contain recipes that promote healthy cooking and eating habits. If you really enjoy cooking, there is no shortage of recipes to try. Best of all, you can include nutritious foods in your cooking routine, whether you’re cooking at home or not.

From the type of ingredients, the choice of fresh ingredients, the way the dishes are prepared and served, the quality of the cut, the taste of the chopped tofu with the special steamed eggs have a big impact. If you want to cook minced meat with particularly delicious eggs at home, don’t worry, if you know the technique, this dish can be used as a wonderful special dessert.

The number of servings that can be used to prepare minced meat with special steamed eggs is 4 people. So make sure this part is enough to serve you and your loved one.

To get started with this particular recipe, we need to prepare some ingredients. You can prepare beef with specially steamed eggs, 14 ingredients and 7 steps. Here’s how you can get it.

Steamed and soft-boiled eggs with tofu and beef. Full of aroma and flavor. Mushrooms and minced pork are delicious and serve as a side dish, which is special for this dish.

Ingredients for cooking minced meat specially cooked with eggs, tofu and spices:

  1. 2 pieces of tofu egg
  2. 2 beaten eggs
  3. 8 pieces of mushrooms
  4. Ingredients of minced pork
  5. minced pork
  6. 1 tablespoon chopped onion
  7. 1 tablespoon chopped mushrooms
  8. 1 tablespoon chopped carrot
  9. 1 tablespoon ground beef or chestnut water
  10. 2 tablespoons minced garlic
  11. 1 tablespoon Shaoxing wine
  12. 1 tablespoon oyster sauce
  13. to taste salt and pepper
  14. A little cornflower

How to make minced meat with special eggs, steamed tofu

  1. Soak the mushrooms in water and leave overnight.
  2. Marinate beef for 1 hour. Chop the ground beef until it is tasty with garlic and set aside.
  3. Steam the mushrooms or soak them in hot oil to make them softer and more fragrant. Put the minced meat on the mushrooms.
  4. Cut tofu eggs into 5 pieces. Steam the tofu with the beaten eggs.
  5. Put 2 egg yolks in a steamed eggshell as a mass for 1 egg. Also add the chopped beef left over from the eggs. Add a pinch of salt to the eggs.
  6. Place the mushrooms on the tofu surface. Cook over high heat for 12 minutes.
  7. Mix soy sauce, oyster sauce, sesame oil with hot water and decorate on a plate as you wish and sprinkle on top. Serve hot.

As you increase your experience and confidence, you will improve as you exercise and adjust your diet to your personal preferences. If you want more or less ingredients, or if you want to make a more spicy recipe, you can make easy adjustments to achieve that goal. Just start preparing your meal on time. And it’s something you shouldn’t learn for beginners when it comes to basic cooking skills, but if you don’t have those basic cooking skills, you’ll never learn them.

So this will be the end of this wonderful meal. Steamed minced meat is the easiest way to make a special tofu. Thank you for your time. I'm sure you'll do it at home. Future homemade recipes will have interesting food. Be sure to bookmark this page in your browser and share it with your family, friends, and colleagues. Thanks for reading again. Let's cook!

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