Dosa With Moong Dal And Urad Dal

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Dosa with Moong Dal and Urad Dal. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dosa with Moong Dal and Urad Dal is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Dosa with Moong Dal and Urad Dal is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Dosa with Moong Dal and Urad Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dosa with Moong Dal and Urad Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dosa with Moong Dal and Urad Dal is 12-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dosa with Moong Dal and Urad Dal estimated approx 10 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Dosa with Moong Dal and Urad Dal using 7 ingredients and 6 steps. Here is how you cook that.

There are many varieties of dosas available in South India. The most commonly know are the Masala dosa, Sada dosa, Rava dosa and Neerdosa. My mom had a vast repertoire of dosa recipes. The moong and urad dal dosa was one of my favorite as it was light and crispy, a tasty and nutritious meal accompanied with chutney or any gravy dish

Ingredients and spices that need to be Prepare to make Dosa with Moong Dal and Urad Dal:

1. 1/2 cup Urad dal -
2. 3/4 cup Moong dal -
3. 2 cups Rice -
4. 3 to 5 Green Chillies -
5. 1 tsp Ginger grated -
6. to taste Salt
7. 1 tsp Jeera -

Instructions to make to make Dosa with Moong Dal and Urad Dal

1. Clean and soak urad and moong dal (together in a bowl) and the rice(in another bowl) in water for two hours.
2. Grind the dals with salt, green chillies and ginger and water to a smooth paste. At this stage, add the rice and grind further until the entire mixture is ground to a smooth paste (about 5 min). The dosa batter should be thinner than the batter consistency for masala dosa but thicker than the neer dosa batter.
3. Store the batter at room temperature for 12 hours (for the batter to ferment and rise). If the dosas have to be made later than 12 hours, then the batter can be stored in the fridge (lasts up to 3 to 4 days in the fridge and for a few weeks in the freezer. The batter should be at room temperature, to reuse it).
4. At the time of making the dosa, add the jeera seeds to the batter
5. Heat a flat, ten inch skillet/tava on a medium flame and pour 1/4 cup of batter on to the center of the tava. With the back of a large spoon or ladle, spread the batter in a circular manner out to the edge of the pan to make a thin round dosa. Take 1/2 a tsp of oil and dot it on top of the dosa and around the edges.
6. Close the lid and cook for less than a min. Remove the lid and if you want a extra crisp dosa, flip the dosa over and cook for a few seconds more. Remove from skillet/tava. Place on a plate. Serve with chutney or any gravy dish(koorma, huli, sagoo...)

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So that is going to wrap it up for this exceptional food How to Make Super Quick Homemade Dosa with Moong Dal and Urad Dal. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!