Cheesy Whole Masoor Dal Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Cheesy Whole Masoor dal Soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook Cheesy Whole Masoor dal Soup using 11 ingredients and 2 steps. Here is how you cook it.

#SoupSalad - A healthy and a nutritious soup of whole masoor dal (red lentil) with cheese for some extra flavour. It can be had as it is or with some croutons / bread sticks for a wholesome meal. I wanted to deviate from the normal soup, so added a little bit of sambar powder and curry leaves. The taste was simply delicious.

Ingredients and spices that need to be Take to make Cheesy Whole Masoor dal Soup:

1. 1/2 cup whole masoor dal, soaked for an hour
2. 1 onion, chopped
3. 2 garlic, chopped
4. 1 sprig curry leaves
5. 2 tsp. cheese
6. 1 tbsp. olive oil / butter
7. to taste salt
8. 1/2 tsp. turmeric powder
9. 1/2 tsp. sambar powder
10. 1/2 tsp. pepper powder
11. 1 tbsp. lime juice

Instructions to make to make Cheesy Whole Masoor dal Soup

1. Heat oil and saute the onion, garlic and curry leaves till translucent. Add the turmeric powder, salt, pepper powder and sambar powder and turn off the flame. Saute for a few seconds.
2. Add the dal and 2 cups water and pressure cook for 4-5 whistles.When cool, add the cheese and blend into a puree. Heat through and serve with a dash of lime juice.

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So that is going to wrap this up with this special food Steps to Prepare Homemade Cheesy Whole Masoor dal Soup. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!