Rajasthani Dal Bati

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Rajasthani Dal Bati. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rajasthani Dal Bati is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Rajasthani Dal Bati is something which I've loved my whole life.

Many things affect the quality of taste from Rajasthani Dal Bati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajasthani Dal Bati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajasthani Dal Bati is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajasthani Dal Bati estimated approx 35 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Rajasthani Dal Bati using 29 ingredients and 23 steps. Here is how you can achieve it.

It is traditional receipe of Rajasthan. Combination of Simple flavours but awesome taste. Loved by everyone. You can eat it in lunch or dinner.

Ingredients and spices that need to be Take to make Rajasthani Dal Bati:

1. For Dal:
2. sabut moong dal 1/2 cup (soaked in water for 30 minutes)
3. salt 1 teaspoon or to taste
4. 1/2 teaspoon turmeric powder
5. 1/4 teaspoon red chilli powder
6. 1/2 teaspoon garam masala
7. green chilli slitted 2 or to taste
8. 1/2 teaspoon ginger paste
9. 1 tablespoon ghee
10. 3 cup water
11. For Dal tempering:
12. 2 tablespoons ghee
13. onion 1 chopped
14. garlic 1 tablespoon chopped
15. ginger 1 tablespoon chopped
16. tomatoes 2 chopped
17. coriander for garnishing
18. For Bati:
19. 1 cup whole wheat flour
20. 5 tablespoons semolina
21. 2 tablespoons ghee
22. 1 teaspoon salt
23. 1/2 teaspoon carrom seeds
24. 1/2 cup milk
25. water for kneading dough if needed
26. ghee 1/2 cup for dipping battis
27. 1 chopped onion
28. lemon wedges
29. 4 green chillies

Steps to make to make Rajasthani Dal Bati

1. Put soaked moong dal into pressure cooker and add water.
2. Add salt to this.
3. Add turmeric powder.
4. Add ghee to dal.
5. Add green chillies and ginger.
6. Add red chilli powder.
7. Close the pressure cooker and cook till5 whistles.
8. After 5 whistles open lid and cook on low flame for 10 mintues. Add water if needed.
9. Now we temper the dal. Put ghee in a pan add garlic, ginger, saute for 2 minutes and add chopped onion, cook till golden. Add chopped tomatoes and cook till ghee separates from it.
10. Add garam masala to it and pour it over dal. Your dal is ready to serve. Garnish with coriander leaves.
11. For making battis mix flour and semolina.
12. Add ghee to it.
13. Add salt to it.
14. Add carrom seeds and milk.
15. Make a fine smooth dough.add water if needed.
16. Set aside for 10 mintues.
17. After 10 mintues knead the dough properly so that dough can become smooth.
18. Now divide this dough into small pieces. And make small balls.
19. Put these balls into preheated tandoor.
20. Cook for 10 mintues. Check after 5 minute and turn the side.
21. After this break the battis and dip into the melted ghee.
22. Now your battis are also ready to serve.
23. Your dal bati is ready. Serve it with chopped onion, lemon wedges, and green chilli.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Rajasthani Dal Bati. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!