Gujiya (Moong Daal Khoya And Nariyal Stuffed)
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Gujiya (Moong daal khoya and nariyal stuffed). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Gujiya (Moong daal khoya and nariyal stuffed) is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Gujiya (Moong daal khoya and nariyal stuffed) is something that I have loved my whole life.
Many things affect the quality of taste from Gujiya (Moong daal khoya and nariyal stuffed), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujiya (Moong daal khoya and nariyal stuffed) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Gujiya (Moong daal khoya and nariyal stuffed) using 14 ingredients and 27 steps. Here is how you cook it.
Baca Juga
...... chashni me dip..... yummmy 😊😊ðŸ˜Å
Ingredients and spices that need to be Make ready to make Gujiya (Moong daal khoya and nariyal stuffed):
- Ek cup dhuli moong daal 4 hour soak ki hui
- 250 khoya
- 4 cup maida
- 2 cup grate kiya hua kachcha nariyal
- 50 gm chirounji
- Ek cup sugar powder (bharawan k liye)
- Ek tea spoon elaichi powder
- Kaju
- Kishmish
- 2 Chhoti elaichi
- 2 cup sugar
- Ek cup pani
- 1 n a half cup deshi ghee
- Oil for fry n moin k liye
Steps to make to make Gujiya (Moong daal khoya and nariyal stuffed)
- Maida me oil daalkar medium dough bana le..... side me rakhe
- Moong daal ko 4 hour soak kare
- Soak ki hui daal ka pani nithar kar dardara pis le
- Ek kadahi me deshi ghee daale
- Elaichi powder ad kare
- Daal ka paste daalkar bhun le
- Jab daal bhun jaaye khushbu aane lage to khoya daal de
- Grate kiya hua kachcha nariyal daale
- Sugar powder ad kare
- Chirounji ad kare
- Kishmish ad kare
- Kaju b ad kare
- Ab mixture ko achchhe se bhune..... ready hai mixture filling k liye
- Ab maide ki chhoti loi lekar bele
- Beli hui loi ko sanche me rakhe
- Ab isme rakhi hui chhoti roti me mixture bhare
- Gujiya k shape me fold kare
- Ek kadahi me oil garam kare or gujiya golden colour me fry kare
- Fry gujiya side rakhe
- Ek kadahi me 2 cup sugar daale n ek cup paani daalkar chashni banaye
- Chhoti elaichi ko todkar daale
- Chashni ready hai
- Fry kiye huye gujiya ko chashni me 5 minutes dip kare fir bahar plate me rakhe
- Ready hai moong daal k
- Tyohar ke mouke par banaye ya jab man kare tab banaye
- Khud b khaye n sabko khilaye ðŸ˜Å
- Hope u like it 😀😀😀
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Gujiya (Moong daal khoya and nariyal stuffed). Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!