Dal Khichdi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Dal Khichdi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Dal Khichdi is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Dal Khichdi is something which I've loved my whole life.

Many things affect the quality of taste from Dal Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Dal Khichdi using 8 ingredients and 7 steps. Here is how you cook that.

My entry for my favourite recipe contest held by #thetravelexpress.

On a tiring day khichdi comes to my rescue. Though there are numerous types, I love plain masala dal khichdi the most.

Ingredients and spices that need to be Get to make Dal Khichdi:

1. 1 cup kolam rice
2. 1/2 cup tuvar daal
3. 4 tablespoons Ghee
4. 1 tea spoon red chilli powder
5. 1 pinch turmeric
6. 1 pinch Mustard seeds
7. Pinch Hing / Asafoetida
8. To taste Salt

Steps to make to make Dal Khichdi

1. Soak tuvar dal for 3 hours and rice for 1 hour.
2. Cook daal and rice for 15 mins on medium flame stir occasionally.
3. Take a cauldron add ghee and heat the ghee.
4. Add mustard seed and hing to ghee then add chilli powder and turmeric and salt as per taste.
5. Add water to the cauldron.
6. Bring water to rolling boil and then add in daal and rice.
7. Add ghee on top and serve. Garnish with carrots, cucumber and enjoy.

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So that is going to wrap it up with this exceptional food How to Prepare Speedy Dal Khichdi. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!