Chane Ki Daal Ka Halwa

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Chane ki Daal Ka Halwa. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chane ki Daal Ka Halwa is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chane ki Daal Ka Halwa is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chane ki Daal Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chane ki Daal Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Chane ki Daal Ka Halwa using 7 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Chane ki Daal Ka Halwa:

1. 1 kg Chane ki Daal
2. 5 Pao Sugar
3. 1 pao Ghee
4. 2 tbsp Khashkhaash
5. 2 tsp Choti Elaichi powder
6. 1 cup Milk
7. Badam pistay khoopra khishmish

Instructions to make to make Chane ki Daal Ka Halwa

1. Method :
   
   Daal boil kar k pani chan len.
2. Phir isay kisi saf jaga pe phaila k dry kar len
3. Phir isay pees len.Halki anch me bhunain.
4. Phir isme elaichi badam pistay ghee dal k bhunain.
5. Phir isme Cheeni dal k bhunain k halwa pateelay ki side chorh de.
6. Jab Halwa pateelay ki side chorhne lage samjh jayen ye ready hai. isat dish out kar len.

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So that's going to wrap it up with this special food Easiest Way to Prepare Homemade Chane ki Daal Ka Halwa. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!