Stuffed Moong Dal And Chana Dal Paratha

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Stuffed moong dal and chana dal paratha. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Stuffed moong dal and chana dal paratha is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Stuffed moong dal and chana dal paratha is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Stuffed moong dal and chana dal paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed moong dal and chana dal paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed moong dal and chana dal paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Stuffed moong dal and chana dal paratha using 11 ingredients and 7 steps. Here is how you can achieve that.

#MMC
It's a healthy and tasty paratha with protein

Ingredients and spices that need to be Take to make Stuffed moong dal and chana dal paratha:

1. 1/2 kg wheat flour
2. 150 gm Chana dal
3. 100 gm Moong daal
4. 1 tbspn Ginger garlic paste
5. 1 tbspn Cumin
6. 4 Green chilli
7. 1 cup Fresh chopped coriander
8. 1 tbsp Garam masala
9. 1/2 tbsp Carom seeds
10. Oil for cooking
11. to taste Salt

Instructions to make to make Stuffed moong dal and chana dal paratha

1. Mix wheat flour carom seed salt oil 1 tbspn and water make a dough now cover it for 15 min
2. Now in a pressure cooker add chana daal,moong dal,salt ginger garlic paste,fresh coriander,green chilli, cumin and little water just for moist and mushy daal now give whistle until it's cook
3. Now tak a wok transfer the mixture and cook to make it dry
4. Then switch off the flame and keep it cool
5. Now take ball size flour and flatten it with rolling pin and stuffed the mixture and cook it on tawa with oil until it's become golden brown
6. Paratha ready serve with chutney,pickle,tea,sauce etc
7. It's a healthy breakfast too

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Stuffed moong dal and chana dal paratha. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!