Dal Puri With Bihar Style Dal Fry

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Dal Puri with Bihar Style Dal Fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dal Puri with Bihar Style Dal Fry is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Dal Puri with Bihar Style Dal Fry is something which I've loved my entire life.

Many things affect the quality of taste from Dal Puri with Bihar Style Dal Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Puri with Bihar Style Dal Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Puri with Bihar Style Dal Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Dal Puri with Bihar Style Dal Fry using 28 ingredients and 17 steps. Here is how you cook that.

#RC
#BIHAR-FAMOUS ChanaDAL PURI.

#BIHAR STYLE DAL FRY AS SIDE DISH.

Ingredients and spices that need to be Make ready to make Dal Puri with Bihar Style Dal Fry:

1. For Dal Puri
2. For Outer Covering Dough
3. 1 cup wheat flour
4. 3 tbsp oil
5. to taste Salt
6. as needed Water to bind
7. For stuffing
8. 1/2 cup Chanadal
9. 1 tbsp oil
10. 1 tsp Cummin seeds
11. 1/4 tsp turmeric powder
12. 1 tsp Red Chilli powder
13. 1 tsp Coriander seeds powder
14. to taste Salt
15. 1 tbsp finely chopped fresh coriander leaves
16. as needed Oil for deep frying
17. as needed Water for cooking
18. For Bihar Style Dal Fry
19. 1 cup Chanadal..wash and soak in warm water...for one hour
20. 1 onion chopped
21. 1 - tamoto chopped
22. For tadka
23. 2 tbsp oil
24. 1 bay leaf,1red chilli
25. 1/2 tsp each Cummin seeds, Ajwain seeds, Snauf, Fenugreek seeds
26. 1 lemon juice
27. 1/4 tsp turmeric powder,1tsp Red Chilli powder,1tsp garam masala
28. to taste Salt

Instructions to make to make Dal Puri with Bihar Style Dal Fry

1. Wash Chanadal twice with water.Soak in warm water for 1hour.
2. Pressure cook.. Chanadal with one glass of water..for 2 -3whistles.Let cooker cool.Drain extra water from cook Chanadal.
3. Crush Cooked Chanadal.. coarsely..with hand crusher... keeping few cooked Chanadal as it is.
4. In heavy bottom pan..heat 1tbsp oil..add Cummin seeds..let it splutter.Add crushed Chanadal..add turmeric powder,red chilli powder, coriander seeds powder,salt,.Mix well.Cook this mixture for 3-4minutes. Off the Flame..add Chopped Coriander leaves.mix well. Keep aside this stuffing to cool.
5. As the stuffing being cool..Make stuff but soft dough..for outer covering...by mixing wheat flour,salt and oil.Bind with water.
6. PREPARATION of Dal Puris
7. Make eight portion from dough..
8. Take one portion of dough..make ball.. flatten and roll into 3" Round Puri. place 11/2tbsp of stuffing
9. Collect the edges together... and seal.
10. Again lightly pressing..make 3"Puri.with rolling pin.
11. Heat oil..in frying pan.Drop slowing the flatten Stuffed ChanaDal PURI in hot oil..Deep fry on High flame for one minute. As they fluff up lower the flame..fry till golden brown.
12. SIMILARLY Prepared All Dal Puris.
13. Preparation of Bihar Style Dal Fry.
14. In Non stick pressure cooker..add & heat 2tbsp oil.add Cummin seeds, Ajwain seeds, Fenugreek seeds and Snauf..Saute for 30secs add bay leaf and chop red chilli.
15. Add chopped onion..saute till pink in colour,add ginger garlic paste, turmeric powder,garam masala, tamoto pieces lemon juice..mix well.Add soaked ChanaDal..mix well.Add 3cups of water.. pressure cook for 2 whistles on fast flame..then lower the flame.. pressure cook for 2more whistles.
16. Let Cooker cool for 20mins before opening the cooker lid.Serve Hot as Side dish.
17. RELISH & Serve Famous Hot ChanaDAL PURIS WITH ChanaDAL FRY.. Or with side dishes like Kheer,Methi Paneer Curry..etc.

As your experience as well as confidence expands, you will find that you have extra all-natural control over your diet and adapt your diet regimen to your personal tastes gradually. Whether you wish to serve a recipe that makes use of fewer or more components or is a little basically spicy, you can make straightforward changes to accomplish this goal. In other words, start making your recipes on schedule. When it comes to basic cooking abilities for newbies you do not require to discover them however only if you grasp some simple food preparation strategies.

This isn't a complete guide to quick and also very easy lunch dishes however its excellent food for thought. Ideally this will get your innovative juices moving so you can prepare tasty meals for your household without doing way too many square meals on your trip.

So that's going to wrap this up for this special food Simple Way to Prepare Ultimate Dal Puri with Bihar Style Dal Fry. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!