Dal Baati

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Dal Baati. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dal Baati is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Dal Baati is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Dal Baati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Baati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Baati is 3 platter. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Baati estimated approx 1hour 30 minute.

To begin with this recipe, we must prepare a few ingredients. You can cook Dal Baati using 46 ingredients and 15 steps. Here is how you cook that.

#comfort

#post4
Here is delicious baked baati with hot and spicy dal..and tasty tasty baingan ka bharta..with some onion,lemon,papad and green chilli pickle😍 most comforting platter😍😋😋

Ingredients and spices that need to be Get to make Dal Baati:

1. Ingredients for baati:-
2. 2 cups whole wheat flour
3. 1/2 tsp ajwain
4. 1/2 tsp saunf
5. 1 tbsp ghee
6. to taste Salt
7. Warm water for kneading the dough
8. Ingredients for dal:-
9. 1 cup boiled tuar dal
10. 1 medium size onion roughly chopped
11. 2 medium size tomato roughly chopped
12. 2-3 tbsp coriander chopped
13. 2 green chillies chopped
14. Small piece of ginger
15. 5-6 garlic cloves
16. 2 cloves
17. 3-4 black pepper corn
18. 1 small stick of cinnamon
19. 1 tsp jeera
20. 1/2 tsp haldi powder
21. 1 tsp red chilli powder
22. 1 tsp garam masala powder
23. 1 tsp amchur powder
24. 1/2 tsp sugar
25. to taste Salt
26. 1 tbsp ghee
27. Ingredients for baingan bharta
28. 1/2 kg baingan (roasted and peeled)
29. 1 tsp jeera
30. 1 elaichi
31. 1 small stick cinnamon
32. 1 bay leaf
33. 2 cloves
34. 3-4 black pepper corns
35. 1 tsp grated ginger
36. 1 green chilli finely chopped
37. 1 medium sized onion finely chopped
38. 3-4 garlic cloves crushed
39. 1/2 tsp haldi powder
40. 1 tsp red chilli powder
41. 1 tsp coriander powder
42. 1 medium sized tomato finely chopped
43. to taste Salt
44. 1/2 cup fresh methi leaves finely chopped
45. 1 tbsp oil
46. chopped coriander leaves for garnishing

Instructions to make to make Dal Baati

1. In a big mixing bowl, add all the ingredients of making baati and knead the dough using warm water.
2. Rest it for 10 minutes.
3. Then take small portion of dough and make baati with light hands..bake it in oven at 160° for 15-20 mins..then flip it and bake for more 8-10 mins..dip baati in melted ghee before serving 😊
4. Now for making dal, dry roast whole spices and grind into a fine powder.keep it aside.
5. Take tomatoes, green chillies, ginger, onion, garlic and coriander in a mixer jar and grind it in a smooth paste.
6. Heat ghee in a pan add jeera and whole spices powder cook it for few seconds then add masala paste cook for 5-6 minutes on low medium flame.
7. Now add haldi, red chilli powder, garam masala, amchur powder and sugar..cook for more 4-5 minutes.
8. Add boiled and mashed dal, salt and water according to the consistency you want.
9. Cook for 2-3 minutes garnish with chopped coriander leaves.
10. Now for making baingan bharta, heat oil in a pan..add jeera and whole spices, onion, garlic, green chilli and grated ginger..cook for few minutes or till the onion turns golden brown.
11. Then add in all the spices and chopped tomato.
12. Cook till tomato gets soft and oil starts seperating the sides of masala.
13. Then add methi leaves, mashed baingan and salt.
14. Mix well and cook for 2-3 minutes and garnish with chopped coriander leaves.
15. Serve hot hot dal baati baingan bharta along with pickle and some salad.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Dal Baati. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!