Bhog Thali

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bhog thali. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bhog thali is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Bhog thali is something that I have loved my whole life.

Many things affect the quality of taste from Bhog thali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhog thali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhog thali is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhog thali estimated approx 2 hours.

To get started with this recipe, we have to prepare a few ingredients. You can have Bhog thali using 62 ingredients and 22 steps. Here is how you can achieve it.

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Jai Mata Di
Happy sharad purnima to all...

Ingredients and spices that need to be Get to make Bhog thali:

1. For chole
2. 2 cup boiled kabuli chole
3. 1 cup tomato paste
4. 1 inch slides ginger
5. 4 slit green chillies
6. 1 tbsp oil
7. 1 tsp chili powder
8. 2 tsp coriander powder
9. 1/4 tsp turmeric powder
10. 1 tsp Chole masala
11. 1 tsp garam masala
12. as required Water
13. As required Chopped coriander for garnishing
14. For kaddu
15. 2 cup chopped kaddu
16. 1 tbsp ghee
17. 1/2 tsp cumin seeds
18. 1/2 tsp fennel seeds
19. 1 tsp chili powder
20. 1 tsp coriander powder
21. 1/2 tsp turmeric powder
22. as required Salt to taste
23. 1/2 tsp dry mango powder
24. 2 tsp jaggery powder
25. For aloo gobhi
26. 5 chopped potatoes
27. 2 cup chopped gobhi
28. 2 tbsp oil
29. 1 tsp cumin seeds
30. 2 chopped green chillies
31. 1 inch chopped ginger
32. 1 tsp chili powder
33. 1 tsp coriander powder
34. 1/2 turmeric powder
35. Salt to taste
36. 1/2 tsp garam masala
37. Chopped coriander
38. Salt to taste
39. For dahi bhalle
40. 1 cup soaked spilt moong dal
41. as required Salt to taste
42. Pinch hing
43. as required Oil for Frying
44. For serving
45. 2 cup whisk curd
46. as required Coriander chutney
47. as required Imli chutney
48. as required Salt to taste
49. as required Chili powder as required
50. as required Cumin powder as required
51. For kheer
52. 2 liter milk
53. 1/4 cup rice soacked
54. 1/4 cup sugar
55. 1/2 tsp cardamom powder
56. as required Chopped dry fruits
57. For puri
58. 3 cup wheat flour
59. 1 tbsp oil
60. as required Salt to taste
61. as required Water
62. as required Oil for Frying

Instructions to make to make Bhog thali

1. For chole
2. Heat oil into a kadahi, saute sliced ginger, green and add tomatoes paste and for few minutes then add spices and cook until oil becomes separate.
3. Further add boiled chole and required water cover with lid and simmer for 10 minutes. Then add chopped coriander.
4. Chole is ready to serve.
5. For kaddu
6. Heat ghee in a kadahi,crackle cumin seeds and fennel seeds and add spices, (expect dry mango and sugar) then also add chopped kaddu and cover with lid cook until kaddu becomes soft. Further turn off the flame and add sugar and dry mango powder and mix it well.
7. For aloo gobhi
8. Heat oil into the kadai saute cumin seeds, ginger and chopped green chillies and add spices, further add chopped aloo and gobhi and mix it well and cover with lid, stir in mid and cook until becomes aloo and gobhi becomes cook. And garnishing with chopped coriander.
9. For dahi bhalle
10. Fristly remove water from dal and make a fine paste in mixer grinder.
11. Further add the paste in mixing bowl and salt and hing and beat the dal until becomes fluffy.
12. Further deep Frying medium heat oil until lightly brown.
13. Now add bhalle in lukewarm water and squeeze water from bhalle.
14. Place the bhalla in serving plate and garnishing with curd,green chutney, imli chutney. Sprinkle with salt, chili powder and cumin powder.
15. For kheer
16. Fristly boil milk and add rice.
    Cook upon on low flame and stir in mid. Cook until becomes milk half and rice becomes cook.
17. Now add sugar and cardamom powder and chopped dry fruit. Rice is ready.
18. For puri
19. In a large bowl add wheat flour, salt and oil
20. Slowly add water and knead a tight dough. Keep rest for 15 minutes.
21. Further pinch a small dough and roll it puri and deep Frying upon on medium heat oil until golden brown.
22. Bhog thali is ready for bhog and to serve.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Speedy Bhog thali. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!