Moong Dal Magaz

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Moong dal magaz. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Moong dal magaz is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Moong dal magaz is something which I've loved my entire life.

Many things affect the quality of taste from Moong dal magaz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal magaz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal magaz is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal magaz estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Moong dal magaz using 6 ingredients and 9 steps. Here is how you cook it.

This is made of split green moong dal very healthy with little ghee and sugar it can be kept for 15 days without fridge

Ingredients and spices that need to be Take to make Moong dal magaz:

1. 200 gms split green moong dal
2. 150 gms powdered sugar
3. 40 gms ghee
4. 1 tsp cardmom powder
5. 1 tbsp edible gum (optional)
6. 1 tbsp coarsely crushed almonds

Instructions to make to make Moong dal magaz

1. Grind dal and seive it
2. Add 1 tsp of ghee to pan
3. Dry roast dal on slow flame
4. Roast for atleast 15 minutes
5. Keep aside and let it cool down completely
6. Now whisk ghee and sugar till it becomes fluffy
7. Add dal to whisked ghee and sugar
8. Add almond and cardmom powder
9. Mix and keep it in airtight container

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So that is going to wrap it up with this special food Recipe of Favorite Moong dal magaz. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!