Dal Baati

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Dal Baati. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Dal Baati is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Dal Baati is something which I have loved my whole life.

Many things affect the quality of taste from Dal Baati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Baati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Dal Baati using 18 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Dal Baati:

1. 2 cup wheat flour
2. 1 tablespoon semolina
3. 2 tablespoon ghee
4. 2 pinches salt
5. 1/2 cup soaked,washed & dried green moong dal
6. 1 tablespoon washed & dried chana dal
7. 1 tablespoon ghee
8. 1/2 teaspoon garam masala powder
9. 1 teaspoon powdered red chilli
10. 1/4 teaspoon turmeric
11. 1/2 teaspoon coriander powder
12. 1 tablespoon lemon juice
13. 3 pinches salt
14. 1 tablespoon coriander leaves
15. 1/2 inch grated ginger
16. 1/2 teaspoon cumin seeds
17. 1/2 teaspoon mustard seeds
18. 3 cup water

Steps to make to make Dal Baati

1. For making baati, mix the wheat flour with rawa, salt and ghee. Knead very stiff dough with warm water.
2. Shape the dough in the size of a ping pong ball. Heat a gas tandoor and roast on low heat till the outer cover is brown and crusty.
3. Then break open from the top and pour some fresh ghee on the halves.
4. Wash both dal together add 1 cup water and a pinch of turmeric.
5. Pressure cook the dals till 4 whistles. Cool the cooker and remove the dal.
6. Mix all the spice powders in 1/2 cup water to make thin paste.
7. Put ghee in a pan over medium flame, add the cumin and coriander seeds. Once they splutter, add ginger.
8. Add the paste of spice powders and fry for a minute, add the cooked dal.
9. Then add the remaining water and stir well. Bring it to a boil.
10. Add lemon juice in it, check and add salt if required. Garnish with chopped coriander.
11. Serve hot with freshly prepared baati.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Dal Baati. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!