Masoor Dal Fry

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Masoor Dal Fry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Masoor Dal Fry is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Masoor Dal Fry is something which I've loved my whole life.

Many things affect the quality of taste from Masoor Dal Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor Dal Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masoor Dal Fry is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masoor Dal Fry estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Masoor Dal Fry using 14 ingredients and 11 steps. Here is how you can achieve that.

This is a simple and easy recipe made with pink lentils. It is a delicious lentil soup, you can have it with jeera rice or chapati (Indian bread).

Ingredients and spices that need to be Prepare to make Masoor Dal Fry:

1. 1 cup masoor dal
2. 1/3 cup tomato chopped
3. 1/3 cup onion chopped
4. 1 tsp garlic paste
5. 1 tbsp cilantro chopped
6. 2 tbsps carrot chopped
7. to taste salt
8. 1/4 tsp turmeric powder
9. 1/4 tsp chilli powder
10. 1/2 tsp green chilli chopped
11. 1/4 tsp cumin seed
12. 1/4 tsp mustard seed
13. 1 tsp oil
14. 1/4 tsp garam masala

Instructions to make to make Masoor Dal Fry

1. Cook masoor dal with water in pressure cooker till 3 whistle
2. Take a pan and add oil, keep it on medium heat
3. Add mustard seed and cumin seeds
4. As it sizzles, add tomato, onion, garlic paste, green chillie and grated carrot
5. Saute it for about 2-3 minutes
6. Add the cooked masoor dal
7. Add some water if needed, to make the consistency like a thick paste
8. Add salt, turmeric powder, chilli powder and garam masala
9. Cook it for 5-10 minutes
10. Serve it hot with jeera rice
11. Note: The dal is orange color. Once it is cooked the color becomes yellow. So to get some orange color, we are adding grated carrot

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Masoor Dal Fry. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!