Moong Dal Halwa

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Moong Dal Halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moong Dal Halwa is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Moong Dal Halwa is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Moong Dal Halwa using 13 ingredients and 9 steps. Here is how you can achieve it.

#ganesha

Ingredients and spices that need to be Get to make Moong Dal Halwa:

1. 1 cup Moong Dal
2. 1 cup Ghee
3. 1 tbsp Besan
4. 1 tbsp Suji
5. 1 cup Water
6. 1 cup Sugar
7. 1/4 tsp Salt
8. 1 pinch Saffron
9. 1/2 tsp Green cardamom powder
10. 1/4 cup Chopped pistachio
11. 1/4 cup Chopped cashew
12. 1/4 cup Raisins
13. 1 tbsp Ghee

Instructions to make to make Moong Dal Halwa

1. Clean and wash moong dal properly. Now add water to it. Soak the dal for 4 to 5 hours. The dal will swell and will be almost 1 1/4 cup of moong dal.
2. Drain the soaked dal and grind it to a smooth paste and keep aside.
3. I suggest to use nonstick kadai for this halwa as moong dal is prone to stick to the pan.
4. Heat ghee in a non stick kadai. Add suji (rava) and besan to it. Saute it properly without any lumps. Then add moong dal paste to it.
5. It may look a lots of ghee in the pan initially. But while Cooking dal will soak all the ghee. Now your hand will do the job. It has to be stored properly and constantly.
6. After some time of Cooking moong dal will be grainy. And again after some Cooking it will forthy. This is a crucial stage. One can't leave dal for a min in this stage. By this time it will get a beautiful brown colour and raw smell of dal goes.
7. In the mean time add water, salt and sugar to another pan. Let it boil and sugar melt in. Now add saffron and green cardamom powder and boil for a min or two. Switch off the gas and keep aside for further use.
8. Heat ghee another kadai and fry the dry fruits and keep aside.
9. Now add the sugar syrup to the forthy moong dal. Cook the mixture up to dry. Add fried dry fruits to it and mix properly. This will be a beautiful, flavourful and light brown halwa.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Moong Dal Halwa. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!