Dal Ke Chile

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Dal ke chile. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dal ke chile is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Dal ke chile is something that I have loved my entire life.

Many things affect the quality of taste from Dal ke chile, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal ke chile delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Dal ke chile using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Dal ke chile:

1. 1 katori moong ki dal
2. to taste Salt
3. 2 tea spoon red mirchi
4. 100 gm paneer
5. 1 hari mirch
6. Thoda sa dhaniya
7. 1 table spoon oil
8. 1- 2 tomato

Instructions to make to make Dal ke chile

1. Pahale dal ko night ko bhigo de
2. Fir enko pees le. ek bhagone me enko dal de.
3. Es me 1/2 katori pani dal kar chalaye. Fir es me salt,1tea spoon michi dale.
4. Ab paneer ko kadukas kar le. Fir es me salt or mirchi dale. or tomato ko chopped karein or paneer me dal de.
5. Upar se hari mirchi or dhaniya dale. Ab tave ko garam karein usme thoda sa oil dal kar dal ka mix dal de. Fir dono taraf se sek le. Or chutney ya sauce ke sath enjoy karein.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Dal ke chile. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!