Ram Ladoo

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Ram Ladoo. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ram Ladoo is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Ram Ladoo is something which I've loved my entire life.

Many things affect the quality of taste from Ram Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ram Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Ram Ladoo using 13 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Ram Ladoo:

1. 1/2 Bowl Chana Dal
2. 1/2 Bowl Moong dal
3. 2-3 Green Chilli
4. 1/4 Bowl Chopped Coriander Leaves
5. 1 Inch Ginger
6. 1 Thickly Grated Radish
7. 1/2 Bowl Finely Chopped Radish Leaves
8. 1 Tbsp Dry Mango Powder
9. 1 Lemon Juice
10. 1/4 Tbsp Salt
11. 1/4 Tbsp Black Salt
12. 1/4 Tbsp Asafoetida
13. As Required Oil For Deep Frying

Steps to make to make Ram Ladoo

1. At first, wash the both dal properly and soaked 3-4 hours. Then drain water and add into blending jar. Add green chilli, ginger, asafoetida and 1-2 tbsp water and blend coarsely. Transfer in a bowl.
2. Now beat the batter in the same direction until fluffy and changed the colour light. Cover it and keep it aside. Now thickly grated radish and finely chopped radish leaves and mix them well in a bowl.
3. Make chutney -- Take a blending jar add radish leaves, coriander leaves, green chili, ginger, lemon juice, salt, black salt, dry mango powder, cumin seeds, and 2-3 tbsp water and blend it properly. Chutney is ready now.
4. Now take dal add 1/4 tbsp salt and 2-3 tbsp chutney and mix it well. Heat oil. Dip the fingers in water and then put some batter on the tip of the fingers. Drop the batter into hot oil. Keep the flame low. Fry it until golden brown on both sides. Take it out in a plate.
5. Now assemble the Ram ladoos. Add grated radish. Sprinkle black Salt, and green chutney. Ram ladoos are ready to eat. Serve hot and enjoy.....😋

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So that's going to wrap it up with this exceptional food Steps to Prepare Speedy Ram Ladoo. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!