Nariyal, Khoya And Moong Dal Ki Barfi ðÿ˜šðÿ˜šðÿ˜š

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Nariyal, khoya and moong dal ki barfi 😊😊😊. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Nariyal, khoya and moong dal ki barfi 😊😊😊 is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Nariyal, khoya and moong dal ki barfi 😊😊😊 is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Nariyal, khoya and moong dal ki barfi 😊😊😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nariyal, khoya and moong dal ki barfi 😊😊😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Nariyal, khoya and moong dal ki barfi 😊😊😊 using 7 ingredients and 14 steps. Here is how you can achieve that.

This is a special sweet dish made out of coconut, khoya and moong dal

Ingredients and spices that need to be Take to make Nariyal, khoya and moong dal ki barfi 😊😊😊:

1. 1 cup moong dal
2. 1 cup sugar (taste according)
3. 200 gm khoya
4. 1 cup grated coconut
5. 1 teaspoon small elaichi powder
6. 1/2 cup desi ghee
7. pista pieces for garnish

Instructions to make to make Nariyal, khoya and moong dal ki barfi 😊😊😊

1. Now grind the soaked moong dal using mixer grinder
2. Add desi ghee in a nonstick frying pan. Put it on medium flame
3. Now add the grinded dal to it and saute it well till you get the smell of roasted dal
4. Now add sugar
5. Add Chhoti elaichi powder
6. Now add grated coconut to the mixture
7. Now add the khoya as well
8. After adding all the ingredients, roast the mixture well for 5-10 mins.
9. Your barfi mixture is ready.
10. Now grease the barfi tray with desi ghee. Add the mixture to the tray and keep it aside for 2 hours.
11. Once the mixture is set, you can cut it into different shaped pieces as you like.
12. Your nariyal, khoya and moong daal yummy barfi is ready😊
13. Preparation collage
14. Wash moong dal and soak it for 4 hours

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So that's going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Nariyal, khoya and moong dal ki barfi 😊😊😊. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!