Malka Masoor Dal Pakora

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Malka masoor dal pakora. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Malka masoor dal pakora is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Malka masoor dal pakora is something that I have loved my entire life.

Many things affect the quality of taste from Malka masoor dal pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malka masoor dal pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Malka masoor dal pakora using 7 ingredients and 7 steps. Here is how you cook that.

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This is the pakora made differently. It is made with the paste of Malka masoor dal soaked in water overnight. Then it is prepared in deep fry. It is very tasty snacks with tea.

Ingredients and spices that need to be Prepare to make Malka masoor dal pakora:

1. 100 gm masoor dal
2. 2 medium sized onion
3. 1 tsp salt
4. 1/2 tsp red chilli powder
5. 1/4 tsp turmeric powder
6. 1 tsp oregano seasoning
7. 2 cup oil for frying

Instructions to make to make Malka masoor dal pakora

1. Firstly masoor dal soaked in water overnight.
2. Peel off the onion and chopped it.
3. Grind the soaked dal into mixer grinder.
4. In a bowl transfer masoor dal add chopped onion, salt, red chilli powder, turmeric powder, oregano and mix well.
5. In a wok add oil heat it up.
6. Deep fry the all pakora until golden brown.
7. Serve hot with tomato ketchup and tea or coffee.

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So that is going to wrap it up with this special food How to Make Quick Malka masoor dal pakora. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!