Kala Chana Sundal

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Kala Chana Sundal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kala Chana Sundal is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Kala Chana Sundal is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Kala Chana Sundal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kala Chana Sundal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kala Chana Sundal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kala Chana Sundal estimated approx Soaking over night cooking 15 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Kala Chana Sundal using 11 ingredients and 7 steps. Here is how you cook it.

#BCR

# kala Chana Sundal
# Cookpad
The Black Chana sundal recipe is simple and tasty black Chana stir fry . It is healthy and nutritious.

Ingredients and spices that need to be Prepare to make Kala Chana Sundal:

1. 1 cup kala Chana dry
2. 1/2 shredded coconut
3. 1/4 cup chopped mango
4. Few curry leaves
5. 1 tsp mustard urad dal mix
6. 1 onion finely chopped
7. 11/2 cup water
8. 2 dry red chillies
9. As per taste Salt
10. Pinch asafoetida
11. 1 tsp lemon juice

Instructions to make to make Kala Chana Sundal

1. Wash and soak Chana overnight.
   Firstly take pressure cooker to add into soaked chana with 11/2 cup of water pressure cook till the Channa soft.
2. 
3. Heat the oil in a pan on medium heat.
   Once hot add mustard urad dal mix and let them splutter.
4. Then add dried red chili, and curry leaves and sauté few minutes. Then add chopped onion and chopped mango and sauté for 30 seconds.
5. Now add boiled, drained chana, asafoetida, and salt.
   Mix well and cook for 2 minutes.
6. Now add grated coconut.
   Mix and cook for a minute.
   Lastly, add lemon or lime juice, mix and
   turn off the stove.
7. Sundal is ready Serve and enjoy.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Kala Chana Sundal. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!