Steps to Make Quick Homemade Meat Balls in Spaghetti cups
Hello everyone, my name is Drew, welcome to my recipes page. Today we will prepare the original dish “How to cook your favorite spaghetti meatballs at home”. This is one of my favourites. This time I'm going to make it a little nicer. It will be good.
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The taste of homemade meatballs in spaghetti dishes depends on many factors, from the type of ingredients, the choice of fresh ingredients, and the skill with which the dishes are sliced before they are cooked and served. Don't worry if you want to make delicious homemade meatballs in spaghetti dishes at home, because if you already know how to do it, this dish can be used as a great topping.
To start this recipe, we first need to prepare some ingredients. You can make homemade pasta meatballs with 26 ingredients and 6 steps. Here's how to cook it.
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Ingredients and spices for making homemade meatballs in spaghetti molds:
- B. Meatballs (brown)
- Store bought or home made
- Homemade Meatballs Recipe (Fried)
- Minced meat (beef / lamb)
- 2 eggs
- 2 chicken broth / chicken flavor
- 1/2 cup panko breadcrumbs
- 1/4 cup parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon ground pepper
- Meatballs/gravy sauce
- 1-2 tablespoons of olive oil
- Three finely chopped red onions
- 1 1/2 cups bolognese sauce
- 1/2 teaspoon garlic powder
- 1-2 teaspoons chicken flavor
- 2 sweet hot sauce
- To taste - ground pepper
- A. Spaghetti Bread
- 350 g spaghetti
- 2 large eggs
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 cup bolognese sauce
- 2 tablespoons tomato sauce
- Cooking spray (cake spray)
Steps to make homemade meatballs in spaghetti dishes
- Start with the meatballs: Fry the store-bought meatballs, or if you're using homemade meatballs, here's the recipe for the meatballs: Mix the ground beef with the rest of the ingredients in a large bowl. Roll up the balls. Be careful not to overcook the meat as it may dry out.
- Heat the oil in a large frying pan over a medium heat. Fry the meatballs, then drain the fat. Memorizes.
- For the sauce: In the same skillet, add a little olive oil. Fry finely chopped brown onions until translucent. Add 1 1/2 cups of the bolognese sauce, garlic powder, pepper sauce, chicken seasoning/broth, and some pepper. delete. Try to adapt accordingly. Add the meatballs and my heart. Let it cook for 5-6 minutes. stay away.
- Preheat the oven to 170 ° C (if the temperature is too high, the spaghetti will turn brown, the edges will become hard and brittle).
- Next, for the spaghetti dish: Boil the spaghetti until tender. Strain and rinse under running water; Sit aside. Combine eggs, shredded mozzarella, shredded Parmesan, bolognese sauce, and tomato sauce in a large bowl. Mix well. Pour the egg mixture over the cooked pasta. Spray a muffin pan with cooking spray. Then put the spaghetti inside. Use the glass to make a hole.
- Bake for 10 minutes or until cooked through. After hardening, let the nest cool down a bit so that it keeps its shape well. Use a spoon to transfer the nest to a serving plate. Place the meatballs in a spaghetti nest. Sometimes we put each nest in a small / small mold for easy handling and microwave for 30-45 seconds. Served with shredded cheese and bolognese sauce.
Although it's not over yet, The Complete Guide to Cooking Quick and Easy Meals is good food for thought. The harsh truth is that it will get your creative juices flowing so you can prepare great meals for your family without overcooking on the go.
Therefore, we will finish it with a special dish, how to quickly cook homemade meatballs in spaghetti dishes. Thanks for reading. I'm sure you can do this at home. There will be interesting home recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go cook!