Step-by-Step Guide to Prepare Perfect Meat Curry

Hello everyone, my name is Drew, welcome to my recipe page. Today we will prepare a special dish, the easiest way to quickly prepare curry with meat. One of my favorite cooking recipes. I'll make it a little better for myself. It will smell and look great.

Let’s face it, cooking is not just the top priority in the life of every man, woman or child on this planet. In fact, people are also forced to learn to cook, which plays an important role in their lives. This usually means that people usually rely on canned and mixed foods instead of spending their time and effort preparing healthy meals for our family and personal enjoyment.

Healthy food preparation is often difficult because most people do not want to spend time preparing and planning meals that our families will not eat. At the same time, we want our families to be healthy, which is why we feel compelled to learn new and improved healthy cooking methods so that they enjoy our families (and, unfortunately, in some cases hate them).

The good news is, once you've heard the basics of cooking, you'll probably have to learn them again. This means you can always develop and expand your culinary skills. As you learn new recipes and hone your culinary skills and talents, you will find that it is far more rewarding to make your own meals from scratch than to make packaged foods that you can buy on the shelves of your local supermarket.

Many factors influence the taste of curry meat: the type of ingredients, the choice of fresh ingredients, the ability to cut the dish before it is cooked and served. Do not worry if you want to make a delicious beef curry at home, because if you know the trick, this dish can be an unusual special treat.

To get started with this particular recipe, we first need to prepare some ingredients. You can make beef pumpkin with 22 ingredients and 4 steps. Here's how to cook it.

Meat curry. We love the heat. In cooking we use very hot dried chillies, especially curries. There are many variations of curries, we made other softer flavor versions with more sauce (in addition to our roti / sandwiches), but these are our favorites. The steps are somehow important to make a good curry. Try it. # Curry # Protein # Rice # Meat # Meat # Lunch # Lamb # Dinner. # Curry # Protein # Rice # Meat # Meat # Meat # Lamb # Lunch # Heirloom # Family recipe

Ingredients and spices for cooking meat crust:

1. A. Any meat stew is optional
2. 1 kg meat - sliced ​​(I have a steak)
3. B. Dried spices
4. 2 cinnamon sticks
5. Angle 4 stars
6. C. Mixed (with 1/4 cup water)
7. 1 red / yellow light bulb (large)
8. 1 red onion (large)
9. 4 garlic cloves
10. 1 inch ginger
11. 10 or more dried chillies (chopped, soaked and crushed)
12. 5 peanuts / macadamia nuts (optional)
13. D Wet flavorings - cook in PASTA
14. 1 teaspoon BABA bark powder + 1/2 teaspoon water (see photo)
15. 1 teaspoon seedless tamarind paste + 1 tbsp. l. water can use concentrate
16. D. Optional
17. 6 large potatoes - diced
18. 1/2 C - 1 C oil
19. 2 teaspoons chicken seasoning
20. Salt to taste
21. Notes:
22. Dried chilli can be replaced with chili paste.

Beef Roll Cooking Instructions

1. Prepare the ingredients. Cut and clean the beef. Boil the beef in a saucepan with enough water to cover the meat (do not overcook). What you can do is boil the water until it boils, then drain and rinse. The reason for the initial cooking and subsequent rinsing is to loosen the condensed blood and dirt / grime / soot that sticks to the meat due to cutting and thawing. This is completely optional; my personal preference depends on the type of dish. However, there are many ways to cook meat. You can skip this process.
2. Mix all the ingredients in B. Prepare a saucepan. Heat oil to 1 ° C over medium heat. Do not worry about the oil (it may seem like a lot, but you will need a lot, and depending on how many ingredients you have in your pasta and smoothie, you may need more or less). Add dry seasonings B, leave in hot oil until fragrant. Then add C. Fry until fragrant. Add D. Cook until aroma and oil separate from pasta (oil floats on pasta). It takes about 5 minutes or so over medium heat. Keep mixing.
3. Once the oil has separated from the pasta, add the meat / beef. Add 1/2 C water. Cover with a lid and stir occasionally. If you cover the pan or pan at this stage, the meat will release juices or liquid. Stir occasionally and let the meat cook until tender. Then season with chicken seed. Taste. Add salt if necessary. Cook for another 30 minutes or until the meat is almost tender. Add diced potatoes. Continue cooking until potatoes are tender on a fork. Serve with cooked rice.
4. Note: Crust texture is a matter of personal preference. Start with 1/2 glass of water. The meat itself, when covered during cooking, releases enough liquid. Add water as needed only when adding potatoes.

These are the small steps you take towards your goal of cooking healthy food for your family, which can be more important than any jump. Before you know it, you may realize that you have more energy and a much better understanding of overall well-being than you thought before you changed your cooking habits. If that's not enough to motivate you, you can always check the reasons for buying new clothes if you drop a partner or two.

So, it will end with a special "How to cook your favorite curry meat". Thanks so much for reading. I'm sure you can do it at home. More interesting dishes will appear in homemade recipes. Do not forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. go cook!