Step-by-Step Guide to Make Ultimate Iberian ham croquettes

Hello everyone, have a nice day today. Today we will prepare a special dish, How to cook delicious Iberian croquettes with bacon. This is one of my favourites. This time I'm going to make it a little fun. It will smell and look delicious.

When it comes to cooking, it's important to remember that everyone starts something. I don't know someone who comes to visit with a wooden kitchen spoon and it's ready. To be a productive chef, you have to learn a lot and then, of course, there is room for progress. Not only will you need to start with the basics when it comes to cooking, but you will almost certainly need to start when you understand how to cook a new dish such as Chinese, Chinese, Thai or Indian cuisine.

The same goes for lunch, when we usually add a jar of soup or even a box of pasta with cheese or other similar products, as opposed to our creative endeavors to make a quick and easy yet delicious lunch. You will see a lot of thoughts in this report and I hope these thoughts will not only help you start and finish your lunch well. see for yourself the new stuff.

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The taste of Iberian bacon croquettes is affected by many things, from the type of ingredients to the choice of fresh ingredients, from the cutting ability of the dish to the way it is cooked and served. Don't worry if you want to make some delicious Iberian bacon croquettes at home, because once you know the trick, this dish can make an excellent special dessert.

In terms of the number of servings that can be served to cook Iberian croquettes with bacon, there are 6 servings. So make sure these services are sufficient to serve yourself and your loved ones.

Also, it takes about 60 minutes to cook Iberian croquettes with bacon.

To continue this recipe, we need to prepare some ingredients. You can use Iberian Bacon Croquettes using 9 ingredients and 12 steps. Here's how to do it.

Here are traditional Spanish tapas that are very easy to cook at home! Thanks to this recipe and Spanish olive oil you fry it. Try it for yourself and discover how our recipe will give you croquettes that are crunchy on the outside and soft on the inside! Jump!

Ingredients and seasonings for making Iberian bacon croquettes:

1. Olive oil from Spain
2. 100 gr flour
3. 500 ml milk
4. 1 small onion, finely chopped
5. 200 gr Iberian minced meat
6. Nutmeg
7. salt
8. 2 eggs
9. Breadcrumbs

Instructions for making croquettes from Iberian bacon

1. In a skillet, heat 4 tablespoons of Spanish olive oil and lightly fry the diced (1 to 2 mm) onion.
2. When the onions become transparent, add the flour and continue cooking, stirring constantly until they are brown.
3. Heat the milk and gradually add it to the onion mass, stirring constantly, until the bechamel begins to form. The trick to making competitive croquettes is to really focus on the bechamel: the more time you spend on this step, the smoother and more rounded (about 15 minutes) will be. The mixture should always be completely removed from the pan when mixing.
4. Reduce heat and add bacon (if desired, you can substitute bacon for tuna, chicken, bacon, roast, chorizo, etc.) and adjust with nutmeg and salt as desired. Your Bechamel is ready when it falls lightly from the spoon.
5. Pour the bechamel on a flat surface and allow to cool before forming the croquettes. To prevent the bechamel from drying out, cover it with an adhesive film. You can shape the tip as you wish. The more traditional way is a long tubular shape, although it can also be round or square. Whatever shape you choose for your baby, the surface should be perfectly smooth so that the breadcrumbs stick together perfectly and don't let the filling leak out of the mold.
6. Quickly dip the croquettes in the breadcrumbs to give them a final shape.
7. In a deep bowl, beat two eggs. To double the volume and make it more chewy, you must first separate the eggs and beat the egg whites until they soften before adding the yolks. You will be amazed by the results!
8. Fry each croquette in the egg mixture and shake off the excess, then roll back into the breadcrumbs. Gently transfer the croquettes from hand to hand to remove any remaining breadcrumbs.
9. And here we are in the grand finale... Fry the croquettes in plenty of Spanish olive oil, the main ingredient of this recipe.
10. The first thing you will need to do is "seale" the croquettes and this requires hot oil. You will need to turn it over the first minute of frying in Spanish olive oil to cover the entire crust of the breadcrumbs. Then reduce the heat to medium and hold it very gently so that it browns evenly.
11. Remove the croquettes from the pan and dry on absorbent paper to remove excess oil.
12. Remove the croquettes from the pan and dry on absorbent paper to remove excess oil.

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Then it all ends with this fabulous recipe for your favorite Iberian ham croquette. Thank you very much for your time. I'm sure you will do it at home. There will be interesting recipes for home cooking. Remember to save this page in your browser and share it with family, colleagues and friends. Thanks for reading. go cook!