Step-by-Step Guide to Make Speedy Herbed Chicken Breast Stir-fry

Hello everyone, I hope you have a nice day. Today we prepare a special step-by-step guide for making award-winning chicken strips. This is one of my favorite qualities. This time I'm going to make it a little special. It will be really delicious.

When it comes to preparing healthy meals for your family, there is clearly a distinct difference in prestige. "It's good that there are so many healthy recipes out there, but the healthy mood of these recipes is largely hidden. Except that wouldn't go unnoticed.)

This means that at some point in your culinary training course, there will likely be someone who cooks better and/or worse than you personally. Take advantage of the fact that the most fruitful days in cooking are the bad ones. There are many who cook for different reasons. Some cook for a living, others cook because they enjoy cooking. Some people train when they are traumatized or simply upset. Whatever the reason for cooking or to understand how to cook, you should always start with the basics.

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There are many things that affect the quality of fried chicken breast, including herbs, starting with the type of ingredients, then choosing the freshest ingredients, and being able to cut through the way foods are prepared, cooked and served. If you want to make delicious fried chicken breast with herbs, don't worry, because if you already know how to make it, this dish can be used as an amazing special treat.

The number of fried chicken breasts served with herbs is two people. So make sure this section is enough for you for your favorite family.

To get started with this particular recipe, we need to prepare a few ingredients. You can make herb chicken breast with 17 ingredients in 8 steps. Here's how you can do that.

Ingredients: Seasoning for making herb-fried chicken breasts.

1. Chicken breast cutlet
2. Corn, carrots and peas
3. 1/2 small onion
4. 4 cloves minced garlic
5. oil:
6. Vegetable oil
7. Water
8. spiced
9. If necessary - garlic salt
10. If necessary, a mixture of dried herbs
11. Yellow powder as needed
12. Chop pepper as needed
13. 2-3 sprinkles of brown sugar
14. Oyster sauce - as needed
15. sprinkle sesame oil
16. Making wine, pouring around
17. Red wine vinegar, drip

Instructions for preparing fried chicken breasts with herbs

1. Marinate the chicken for 30 minutes. Grate the dry ingredients, then add the wet ingredients to cover each bite. Mix well. Leave it to rest for 30 minutes.
2. Heat the water in a saucepan, and soften the peas, corn and carrots until the water evaporates. Sit aside.
3. Heat a little oil and fry garlic and onion.
4. Add the chicken lid.
5. When the color changes, water / juice comes out, peas, corn and carrots are added. coverage.
6. Pay attention to the other side և the cover. Cook until the liquid evaporates.
7. Add a piece of butter. Move it to each part. Then fry everything with a spoon until the chicken is well cooked.
8. Serve hot with rice and salad.

You will also find that as your experience and confidence increases, you will improve more and more, while in your absence you will adjust your diet according to your personal preferences. Whether you want more or less ingredients, or a more or less spicy recipe, you can make a few simple tweaks on the way to that goal. Simply put, you will start making specific snacks. Which is something you won't necessarily learn when it comes to basic cooking skills, but you will never learn unless you master these basic cooking skills.

So finish off this fried chicken breast recipe with this wonderful favorite herb. Thank you very much for your time. I'm sure you can do this at home. There will be more interesting recipes for homemade food. Do not forget to bookmark this page in your browser - share it with family, colleagues and friends. Thanks again for reading. go cook.