Step-by-Step Guide to Make Quick Labnieh cooked with minced meat and rice

Hello everyone, have a good day. Today we will prepare a special dish "How to cook tasty" with minced meat and rice. My favorite. For my own sake, I'll make sure it tastes a little better. It will look fragrant and delicious.

Let's face it: cooking isn't the top priority for every man, woman or child on the planet. In fact, people were forced to learn cooking first and foremost in their life. This means that people tend to be present in a mixture of food and packaged foods, instead of wasting only wholesome and healthy food for the family and their time and time for our own personal enjoyment.

The same goes for lunch when we often add jars of pasta or other similar foods to a pot of soup or cheese instead of creatively making a quick and easy but delicious lunch. You will notice many thoughts in this report and I hope these thoughts not only help you start your lunch perfectly, finish your R-UT lunch, we will all find ourselves at some point, but also try new things ourselves.

There are many books and magazines that can be filled with recipes that promote healthy eating and cooking habits. If you're really into cooking, there's no shortage of recipes you can see along the way. The good news is that you can incorporate healthy eating into your daily routine, whether you're cooking for one person or a family of ten.

The taste of labania made with minced meat and rice is influenced by many things, starting with the type of ingredients, then the choice of fresh ingredients, the way the dishes are cooked and served. If you want to cook delicious mazes of minced meat and rice at home, don't be discouraged, because if you already know the technique, this dish can be used as an unusual treat.

To proceed with this recipe, we need to prepare some ingredients. You can make labanih with ground beef and rice using 12 ingredients and 6 steps. That's how.

Lebanese style, meatless Jordanian style, cooked with lentils, Syrian style cooked with meat and rice flour as a side dish. Follow the instructions and decide what you want to do

Ingredients and spices for cooking Labans with minced meat and rice:

1. 1 cup of rice
2. 1 kg of kefir
3. 1 egg
4. 2 cups of water
5. 3 minced garlic
6. 3 tablespoons of oil
7. chop 3 onions
8. 1/4 cup of oil
9. 2 teaspoons of salt
10. 1 teaspoon of all the spices
11. 1/4 cup dried coriander leaves
12. 2 tablespoons of pine nuts optional

Instructions for cooking labania with minced meat and rice

1. In a saucepan, add the yogurt and eggs, water, salt and mix, then start cooking over medium heat, stirring constantly, until everything is hot, about 10 minutes.
2. In another pot, first boil 1 cup of rice with 1/2 tsp. salt, 1 teaspoon oil and 1 1/2 cups water, then simmer for about 10 minutes.
3. In another pan over medium heat, start cooking the meat with 1 teaspoon of oil, add the onion, garlic, spices, cook for 10 minutes.
4. Add the cilantro and boiled rice, then simmer the yogurt sauce for 20 minutes and top with the toasted pine nuts.
5. Jordanian style, no meat needed, boil the lentils with rice, soak 1/2 cup of lentils in water, then simmer for about 30 minutes in 11/2 cup of water, then add a cup of rice on top and more. Add another glass of water and cook together, adding oil and salt, until the rice is soft. His name is Mazadara.
6. In Syrian it is called sush kora, they use flour with meat, just pour the yogurt sauce and cook until the flour boils.

You will also learn that as you gain your experience and confidence, you will get better and better as you progress and adjust the recipes to your personal preferences. If you like more or less ingredients, or want to create a recipe that tastes more or less spicy, you can easily change how you get it. Simply put, you will start preparing your personal meals on time. This is why you shouldn't learn basic beginner cooking skills, but you'll never know unless you master these basic cooking skills.

So let's top it with meat and rice prepared according to this exceptional recipe from Labnih. Thank you so much for reading. I'm sure you will do it at home. A homemade recipe will make an interesting dish. Make sure you bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Keep cooking!