Recipe of Quick Meat balls gravy with rice
Hello everyone, it's me, Dave, and welcome to our recipe page. Today I will show you how to make a special dish - the easiest way to make quick meatballs with rice. One of my favorites. I will make it a little special to me. It will smell and taste good.
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Preparing nutritious food is often difficult because many of us do not want to spend time preparing and planning meals that our families refuse to eat. At the same time, we need our families to be healthy so that we can master new and improved ways of cooking balanced foods that our families love († unfortunately, in some cases, neglected).
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The taste quality of the meatballs in the rice sauce greatly affects the quality of the ingredients, from the type of ingredients, then the choice of fresh ingredients, the ability to cut the dishes, to the ability to prepare and serve them. Do not worry if you want to make a delicious rice sauce with meat, because if you already know this trick, this dish can be used as an unusual special bonus.
In terms of the number of servings that can be served to make meatballs with rice, there are 5 servings. So make sure this part is enough for you and your loving family.
Also the cooking time of rice balls with rice is about 30 minutes.
To begin with this particular recipe, we need to prepare a few ingredients. You can make meatball sauce with rice using 17 ingredients and 6 steps. Here's how you can do it.
Tasty healthy tasteless MSG or anything suitable for breakfast and lunch
Ingredients • The spices you need to make rice meatballs.
- rice:
- 250 g samba rice basmati
- Meatball sauce
- 200 grams of meatballs (chicken or beef).
- Onion: 1 piece (cut)
- Garlic: 5 pieces (cut)
- Green pepper - 2 pieces (cut)
- Weight in grams: 1/4 tablespoon
- Chili powder - 1 tablespoon
- Turmeric powder - 1/4 tablespoon
- 4 pinch of powdered pepper.
- 2 tablespoons powdered salt.
- Eye hole: tip
- a piece of cinnamon - a little
- Curry owners - 5 to 10 owners!
- tomato sauce. 1/2 tablespoon
- 75 ml of water.
Steps to make meatballs with rice sauce
- Chop all the ingredients first including the onions, garlic and green pepper
- Then add the oil, add the minced ingredients and fry (when the onions turn golden)
- Quickly add the meatballs and curry rolls and fry again
- Then add water and cook spice powder // 10 minutes // (turmeric, chili, pepper, gram masala)
- Do not forget to add salted tomatoes to boil again
- Once cooked, add a little cinnamon and cloves
You will also discover, as your experience and confidence grows, that you will find that your character is improvised more often as you go along and adapt recipes to your personal preferences. If you want more or less ingredients or want to make a recipe with more or less delicious taste, you can make simple adjustments along the way to make it happen. In other words, over time you will begin to create your own individual entries. This is something you will not necessarily learn when it comes to basic cooking skills for beginners, but you will never know if you do not have these basic cooking skills.
Therefore you will fill this gourmet recipe with the perfect meatballs with rice sauce. Thank you very much for reading. I'm sure you can do it at home. There will be interesting dishes in the homemade recipes. Remember to save this page in your browser. Share it with your family, partner or friends. Thanks for reading. Continue cooking.