Recipe of Perfect Chicken & Shrimp Pesto

Pesto with chicken and shrimp

Hello everyone, I'm Dave and welcome to our recipe page. Today I'll show you how to make a unique dish - step by step instructions for making our award winning Chicken Shrimp Pesto. This is one of my favorites. I will make it a little special for myself. The smell and taste are delicious.

When it comes to cooking, remember that everyone has to start somewhere. I don't know anyone who was born with a wooden spoon and is ready for it. There is so much to learn to become an effective chef that it is clear that there is room for improvement. What is needed most is not only a good education, but also his vigilance and dedication.

This usually means that at some point in your cooking cycle, someone is cooking in a worse or better place than you. Be cordial, because even the best cooking days are bad. There are different people who cook for different reasons. Someone is preparing to consume, live, someone really enjoy the process of eating. Some people cook when they're emotionally upset, while others just cook out of boredom. Whatever your purpose of cooking or your understanding of cooking, you need to start with the basics.

To begin with, not all great meals require real food. Some will need to use the microwave, while others will want to pre-cook or reheat. Once you understand the creative concept that needs to be created, the possibilities are almost endless. You should also understand that many of these ideas are so simple that you may wonder why you never thought of them. I hope that some of these ideas will become the main attributes of your home.

The taste of chicken and shrimp pesto depends on many factors, from the type of ingredients, the choice of fresh ingredients, the ability to cut the products to the way they are prepared and served. If you want to make delicious chicken and shrimp pesto at home, don't worry, because if you already know this trick, this dish can be used as a special deluxe dish.

As for the number of servings for making shrimp pesto with chicken, it is 6 people. So make sure that this unit is enough to feed you, your beloved family.

It is also estimated that the cooking time for chicken shrimp pesto is about 2 hours.

To start this special recipe, we need to prepare a few ingredients. Chicken and Shrimp Pesto can be made in 13 steps with 13 ingredients. You can do that.

I had to use this pesto for something. Quick and easy to cook by cooking time ... a kind of luxury. Maybe green sauce... maybe shrimp.

Ingredients and spices needed to make chicken and shrimp pesto.

  1. 16 ounces pasta
  2. pesto sauce
  3. 2 chicken breasts
  4. 12 giant crayfish
  5. Marinade
  6. 1/2 cup olive oil
  7. Sprinkle with lemon juice
  8. black pepper
  9. 4 garlic cloves (crush)
  10. a pinch of chili flakes
  11. a pinch of salt
  12. onion powder
  13. garlic powder

Instruction Pesto with Chicken and Shrimp

  1. Start preparing the marinade. Combine all ingredients in a bowl and stir vigorously. Save. Place the chicken breasts between two layers of plastic wrap and mix with a meat grinder. Put on a few layers over your chest. Clean and separate the daggers. Put everything in a bag for the refrigerator and pour over the marinade. Cover everything. Refrigerate for an hour. Turn the bag upside down after 30 minutes.
  2. Place salted water on the stove to boil the pasta. Put the breasts in a hot pan and fry. When ready, remove from heat and leave for 5-7 minutes.
  3. Cook the shrimp. Cut the chicken into cubes and set aside. I hope your water is boiling. Boil pasta and squeeze juice.
  4. Place pasta in a large bowl. Add pesto sauce and stir. After coating, add chicken and shrimp. Shuffle to join. Add Parmigiano Reggiano.

Of course, this is not the end, it gives a very good idea for coming up with a whole guide to quick and easy meals. The harsh reality is that it will flow in its creative juices so you can make a wonderful dinner for your family without overcooking.

So, here is a special recipe for chicken shrimp pesto. Thank you for your time. You will definitely do it at home. There are many more interesting homemade recipes ahead. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Go cook.

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