Recipe of Homemade Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)
Hello everyone, I hope you have a great day. Today we are going to make a special meal at home to learn how chicken nuggets (bakso ayam) and chicken tofu (tahu bakso) work. One of my favorite recipes. This time I make it a little salty. This will be so delicious.
Truth be told, cooking is not a priority in every person, woman or child on this planet. In fact, people know how important cooking is in their lives. This means that instead of taking the time to prepare healthy meals for our family and personal happiness, they feel more comfortable eating and making a box mix.
Cooking healthy food can be difficult because many people do not want to spend time preparing and planning meals that our family does not eat. At the same time, our families need to be healthy, so we are forced to look for new and better ways to prepare healthy meals for our families (and fortunately, in some cases, we misunderstand it).
First you need to understand what the different words you find in the recipe mean. There are many new and sometimes unfamiliar words you can find in a typical recipe. These words can mean the success or failure of a recipe. You need to find a good way to find a good section that explains the different meanings of almost any unfamiliar language in any cookbook. If you do not know what "egg laying" means, it is in your interest to ask for sure.
Many things affect chicken balls (Bakso Ayam) and chicken tofu (tahu bakso) depending on the type of ingredients, then choose fresh ingredients, shape the dishes, prepare and serve. . Do not worry if you want to make delicious chicken balls (bakso ayam) and chicken tofu (tahu bacon) at home because if you know the method this dish can be served as a special dessert.
To start with this unique recipe we must first prepare some ingredients. You can eat chicken balls (bakso ayam) and chicken tofu (tahu bacon) with 11 ingredients and 6 steps. Here is how you can get it.
If you like beef, you can use beef instead of beef.
Ingredients and spices to prepare chicken balls (bakso ayam) and chicken tofu (tahu bakaso)
- 700 grams of chopped chicken breast
- 150 g tapioca starch
- 5 cloves garlic (chopped)
- 5 quintals of garlic (then chips)
- 1 egg white
- 200 grams of ice cubes
- 1/2 tablespoon pepper
- 1 tablespoon salt
- 1/2 teaspoon sugar
- 10 pieces fried tofu
- Boil water and steam.
Instructions for making chicken balls (bakso ayam) and chicken tofu (tahu bakso)
- Cut the beef in ice cubes in a food processor.
- Place the minced meat in a bowl, add chopped garlic, minced fried garlic, tapioca starch, salt, pepper and sugar, mix well.
- Pour the water into a saucepan, add 2 tablespoons of the chicken mixture, add water when the bubbles appear (if the balls float and do not sink, they are finished and you can take them out of the pot). )
- For chicken tofu: Cut roast tofu into 2 squares (triangles), fill the tofu with chicken mixture.
- Preheat the steamer with water until the chicken tofu is well cooked for 15-20 minutes.
- Enjoy the soup you want. You can also use them for sandwiches or pizza.
Also, as you gain experience and self-confidence, you will be better off planning meals according to your personal preferences. If you choose more or less the ingredients or want to make a slightly more spicy or spicy recipe, simple adjustments can be made along the way. Simple, in time you will start creating your own recipes. And for beginners you do not have to learn basic cooking skills but if you do not practice them you will never learn basic skills.
This unique recipe quickly concludes with homemade chicken balls (bakso ayam) and chicken tofu (tahu bakso). Thank you for your time. I'm sure you will do it at home. There will be more delicious dishes in the home-made recipes. Don't forget to save this page to your browser and share it with your family, co-workers and friends. Thanks for reading again. Keep cooking!