Recipe of Favorite Stuffed Shells with Meat Sauce

Hi everyone, I hope you have a great day. Today I will show you how to cook another dish - How to make the last stuffed shell with meat. One of my favorite food recipes. I’m going to make it a little special for myself. That would be really sweet.

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The quality of the "stuffed sauce" is largely influenced by taste, type of ingredients, then the choice of fresh ingredients, the ability to cook and serve dishes, the ability to cut dishes. If you want to cook delicious homemade fillings under caracal sauce, rest assured, if you know this technique, this dish can serve as an unusual delicacy.

The number of servings that can be served to prepare a shell filled with meat sauce is 4 servings. So make sure this section is enough for you, your beloved family.

It is also believed that the cooking time of pork stuffed with meat sauce is about 60 minutes.

To start with this recipe, we need to prepare some ingredients. You can make a stuffed sauce with 10 ingredients and 8 steps. This is a way of cooking.

She also eats my children. With spinach !!

Ingredients and spices for cooking shells stuffed with meat sauce.

1. 1 kg of turkey sausage - red and pressed
2. Jar 32 ounces with garlic and onion sauce for spaghetti
3. 20 ounces of low-fat ricotta cheese
4. 4 ounces grated parmesan cheese
5. Stir in 12 ounces of mozzarella or Italian cheese
6. 1 egg
7. Chop 4 ounces of chopped spinach, thaw and drain
8. Peel a squash, grate it and squeeze the juice
9. 1/4 teaspoon garlic salt
10. To taste pepper

Instructions for making shells stuffed with meat sauce

1. Preheat oven to 400 F.
2. In a small bowl, mix the parmesan and mozzarella cheese, cut in half.
3. In a medium bowl, mix the ricotta, 1/2 teaspoon mixture, eggs, spinach, garlic, salt and pepper.
4. Pour 1 cup of sauce under a baking dish 8x12. Distribute evenly. Be sure to nail the trays at the back and only on both sides, not the front.
5. Gently mix each flour with a tablespoon of the spinach-cheese mixture and place in the oven.
6. When finished, sprinkle the sausage around the skin.
7. Fill the pan with the rest of the sauce.
8. Sprinkle the sauce with the rest of the cheese mixture, cover with foil and bake for 30 minutes or until foamy.

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So you get this unique dish, an easy way to cook the perfect crust with gravy. Thank you for your time. I’m sure you can do it at home. Homemade recipes will have interesting dishes. Don't forget to save this page in your browser and share it with your loved ones, colleagues and friends. Thanks for reading again. Keep cooking.