Recipe of Favorite Meat Balls in Tomato Sauce

Hello everyone, this gym, welcome to our food station. Today I’m going to show you an easy way to make a special dish with tomato sauce. This is one of my favorite recipes. I want to do it a little differently for myself. It looks fragrant and sweet.

The fact is that cooking is not a priority in the lives of men, women or children in the world. The fact is that most people have stopped learning to use it more in life. This means that we focus on food and boxing mixes instead of preparing healthy meals for your family and personal happiness.

Instead of trying to make a quick, easy but delicious meal, we use a can of soup or a can of pasta and cheese for dinner. You’ll find a lot of ideas in this article, and hopefully these ideas are a great start to the end of dinner, which we all want and will try to do someday. Something new for you.

Garnish with raw vegetables. All of these delicious microphone desserts can be pre-packaged, but you’ll need to reheat and re-pack them while you’re preparing your meal. It’s a very nice dinner to talk to your kids and teach people that spring is more than a salad that they normally appreciate. Many decide to take inspiration from Teriyaki; Because of our salad package, my family likes to fill it with stuffing. You are free to bring any content you wish.

The taste of meatballs with sauce is influenced by a number of factors, from the type of ingredients, the choice of fresh ingredients, to how the dish is prepared and presented. If you want to make a homemade dessert with tomato soup, do not worry, if you know the recipe in advance, this dish can serve as an unusual specialty.

To start with this special recipe, we need to prepare some portions. Meatballs can be cooked in tomato soup using 11 ingredients and 6 tablespoons. How to cook.

I like to use a mixture of beef and pork, but you can use both.

Tomato juice must have ingredients and spices ready to make meatballs.

1. 300-350 grams per minute
2. 400 grams of tomato juice
3. 3 tablespoons breadcrumbs
4. 1 egg
5. 1/2 onion
6. 1 clove of garlic
7. Oregon
8. salt
9. pepper
10. Taste the oil (I use olive oil)
11. 2 tablespoons sour cream (optional)

Instructions for making meatballs in tomato soup

1. Cut the onion into small pieces or place in a blender. mixed with off.
2. Add eggs, breadcrumbs, salt, pepper, oregano to taste. Mix well
3. Make small balls (the size of a walnut). Lubricate both sides over medium heat until golden brown.
4. In another saucepan sauté the tomatoes, garlic, large chunks, salt, pepper, thyme and cook over medium heat. For a more creamy taste, add two tablespoons of cream and mix well
5. Put the mixed balls together with the tomatoes and cook on low heat for 20-30 minutes.
6. Arrange with basil or parsley (optional)

As you gain experience and confidence, you will see that your self-esteem will increase and you will adjust your recipes according to your personal preferences. If you choose smaller or larger ingredients, or if you want to make the food a little smaller or spicier, you can make easy changes to achieve this. That is, you start preparing food on time. And for those newcomers, you’ll never learn the basics of cooking, but you’ll never learn these simple cooking skills.

So this tomato sauce contains tomato paste. Thank you for reading. I'm sure you'll do it at home. The homemade recipe will have delicious food. Make sure you bookmark this page in your browser and share it with your family, colleagues, and friends. Thanks for reading. Keep cooking!