Recipe of Any-night-of-the-week Egg Plants with Potatoes and Minced Meat

Hello everyone, I'm Dan again, welcome to my recipe site. Today I'll show you how to make a signature dish called Super Velosi Homemade Eggplant with Potatoes and Minced Meat. This is one of my favorites. This time I'm going to make it a little more special. It would be very nice.

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Eggplant with potatoes and fragrant meat affects the quality of many things, the type of ingredients, the choice of fresh ingredients, the ability to cut dishes, the way they are prepared and served. If you want to cook delicious eggplant with minced potato and meat at home, don't worry, because if you already know the technique, this dish can be used as a treat.

The number of servings that can be served for the preparation of Eggplant with Potatoes and Minced Meat is approximately 4-6 servings. So make sure that this portion is enough to feed you and your beloved family.

Also, the cooking time for eggplant with potatoes and minced meat is about 45 minutes.

To get started with this special recipe, we need to prepare some ingredients. You can make Eggplant with Potatoes and Beef in 10 Ingredients and 6 Steps. Here's how to assemble it.

(You can remove or use the "Vegetable Meat" option)

Ingredients and spices that you need to cook eggplant with minced meat and meat:

1. 3 large onions
2. 1 garlic clove
3. 1 tablespoon olive oil
4. 500 g minced pork (optional)
5. 600 grams eggplant
6. 750 grams of potatoes
7. 1/2 liter of milk
8. 6 tomatoes
9. 200 Gr Shredded Cheese - Cheddar
10. Oregon

Instructions for cooking eggplant with minced meat and meat

1. Peel the onion, grate and fry until lightly browned. Stir the meat until golden brown and add salt and pepper to taste. Remove from fire
2. Wash and dry the eggplant, cut into 1 cm thick plates and fry in oil until soft. Drain kitchen paper sprinkled with salt and pepper.
3. Boil mashed potatoes in water, add water, pour in milk and mash.
4. Wash and cut the tomatoes.
5. On a plate, combine the chopped half of the onion (or just the onion), then half of the puree and half of the tomato and eggplant. Then recreate the level. Position the top to create a beautiful pattern.
6. Sprinkle with salt, pepper and oregano, drizzle with a little oil and add grated cheese. Bake in a preheated oven at 200 degrees for 30 minutes.

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So, the culmination of this wonderful dish is the "stage of cooking eggplant with potatoes and meat every evening of the week." Thanks for reading. I am sure you will do it at home. There will be some interesting home cooking recipes. Don't forget to bookmark this page and share it with your family, colleagues and friends in your browser. Thanks for reading. Go to the kitchen!