Recipe of Any-night-of-the-week Beef Stroganoff Pasta
Hello everyone, it's Daniel again, welcome to my recipe. Today we are preparing an original dish - an easy way to quickly cook sterogano pasta with meat. This is one of my favorites. This time I'm making some sweets. It will be fragrant and sweet.
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Many factors affect the quality of beef steroids. If you want to make delicious homemade beef sterogano pasta, don't worry, if you already know the recipe, this dish can be used as a special treat.
Here are 2 recipes for how much beef stew to serve with pasta. So make sure this house is big enough to feed you and your loved one.
To start this recipe, we first need to prepare a few ingredients. You can make Beef Sterogano Pasta with 12 Ingredients and 5 Steps. Here's how to do it.
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Ingredients and spices needed to make beef sterogano pasta
- Kong Tok Tiong Wite
- your favorite pasta
- 250 g boneless strip steak
- 1 tablespoon vegetable oil
- 1 tablespoon unsalted butter
- 1 small onion, chopped
- 2 shrimp, finely chopped or sliced
- Check salt and pepper
- 1 teaspoon paprika
- 4 tablespoons white wine
- 10 tablespoons cream or sour cream or Greek yogurt
- Garnish with parsley, chives or chives
beef stroganoff recipe
- Boil pasta until al dente. Continue cooking with pasta sauce. Save 1 cup pasta water to use in soup if needed.
- With a fist (or a pin), roll out the steak 3-4 cm thick. 5 mm wide (cut in half lengthwise), remove excess fat. Sprinkle with a pinch of salt and pepper.
- Heat oil and butter in a large saucepan over high heat. Pour half of the meat into the pan, quickly level. Leave it untouched for 30 seconds until golden brown. Change the meat quickly (as much as possible!) Leave it untouched for 30 seconds until it turns golden brown. Remove the bowl immediately. Don't worry about pink and raw pieces inside. Repeat with the rest of the meat. Suspend.
- Reduce heat to medium. Onion, pepper, cook for 1 minute, then add mushrooms, salt and pepper. Brush mushrooms until golden brown. Add white wine to dilute (that's the taste!) Remove any brown bits from the bottom of the cream pan, bring to a boil, then reduce heat. If you want more decoction, add more water to the paste or cream. When sauce is creamy, add salt and pepper to taste.
- Add meat and pasta again. Stir for 3-4 minutes, then immediately remove from heat. Sprinkle with parsley, chives, or green onions, if desired.
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End of this special meal. The easiest way to make beef sterogano pasta. Thank you very much for your time. You must do this at home. There are many more delicious home cooking recipes ahead. Be sure to save this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Go cook!