How to Make Super Quick Homemade Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)
Hey everyone, it's me again Dan, welcome to my recipe site. Today we're going to cook up a unique and easy way to cook the award-winning Lou Rou Fang (滷肉, Taiwanese Boiled Rice Bowl). This is one of my favorites. As for mine, I'll make it a bit unique. Smells and looks delicious.
When it comes to preparing healthy meals for your family, places are always divided. The good news is that there are recipes that are very good for your health, but the beneficial nature of these recipes is somewhat hidden. What they do not know, in this case, should not hurt them (except for allergies, which should not be taken lightly).
Healthy food preparation is often difficult because most of us don't want to take the time to prepare and plan meals that our families refuse to cook. At the same time, we need our families to be healthy, feel stressed, learn better, and have new ways to cook healthy food for our families to enjoy (and sadly, ridiculed in some scenarios).
Healthy cooking is not a night shift; it is a lifestyle change that really needs to be done step by step. You don't have to go to the kitchen and check every little thing that you think is "dangerous to your health", just try not to buy more of these items when they are used up. Make smarter decisions when it comes to buying carbohydrates for cooking, and you will realize that you have taken a very important step in the process of integrating healthy eating and eating habits into your home.
Lou Rou Fang (Row, Taiwanese bowl of boiled rice) taste is influenced by many things, from the type of ingredients, then the choice of fresh ingredients, the ability to cut the dish to how it is prepared and served. Don't worry if you want to make a delicious Lou Rou fan (滷肉, a bowl of boiled rice in Taiwanese) at home, because once you know the secret, this dish can become an unusual special treat.
The number of servings that can be prepared for making Lu Rou Fang (滷肉, Taiwanese stir-fry bowl) is 6 servings. So make sure this service is enough for you and your dear family.
To start this recipe, we first need to prepare a few ingredients. You can get Lu Rou Fan (滷肉, Taiwanese bowl of boiled rice) using 17 ingredients and 4 steps. Here's how to cook it.
Lou Rou Fan - Taiwanese roast. Do you know bamboo shoots? In Japan, this dish is called "TAKENOKO (bamboo baby)". The taste is light and the texture is very good. Cooked together, they are very tasty. (Buy it from a Chinese grocery store, Japanese grocery store, or Amazon https://www.amazon.com/s?k=Bamboo+Shots).
Ingredients and seasonings for cooking Lu Rou Fan (滷肉, Taiwanese stir-fry):
- 400 g... Pork breast
- 200 gr... Cooked bamboo shoots
- 50 gr... Fried onions (or fried shallots)
- 3…boiled eggs
- sauce
- 500 ml... Water after boiling pork
- 3 1/2 tablespoons... soy sauce
- 2 tablespoons... sugar
- 1... star anise
- 1/2 teaspoon five spice powder
- for 1 portion
- Boiled white rice... about 180 gr or whatever you want!
- Lou Rou meat... as much as you want! XDD
- boiled eggs
- sesame
Cooking Instructions for Lu Rou Fan (滷肉, Taiwanese Hot Food Bowl)
- First, boil water in a saucepan. Then add pork and simmer for 1 hour over low heat. Stop the fire when the time is up. Store until cold. (this water is good soup. Don't throw it away)
- Cut the braised pork as shown in the picture. (When cooled, the fat becomes hard and easily cut.) Boiled bamboo shoots are also cut into thin slices. Hard boil eggs, cook for 8-9 minutes.
- In a saucepan (or casserole), add boiled pork breast, bamboo shoots, hard-boiled egg, fried onion and pork soup, soy sauce, sugar, star anise, five spice powder. After boiling, heat over low heat for 1 hour.
- Put the hot rice in a bowl. Add Lou Row meat (don't forget the eggs). Add soup (the more the better). Sprinkle with sesame seeds. And food! !
You will also notice that as you develop your experience and confidence, you will improvise, continue and adapt more and more recipes to suit your personal preferences. Whether you prefer fewer or more ingredients, or want to create a recipe that is less or more spicy, you can make simple changes to make it happen. In other words, you will start snacking on time. And that's something you basically won't learn in terms of basic beginner cooking skills, but you'll never learn unless you master these simple cooking skills.
So that concludes this special dish "Lou Rou Fans' Favorite Way of Cooking" (滷肉, Taiwanese stir-fry). Thanks for reading. You will definitely do it at home. There will be interesting recipes for eating at home. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!