How to Make Perfect Meat loaf

Hello everyone, I hope you had a wonderful day. Today I will show you how to cook a special dish, how to quickly cook meat noodles. It's one of my favorites. This time I'm going to make it a little tastier. It will be really tasty.
Let's face it, cooking isn't the only priority in the life of every man, woman or child on the planet. In fact, many people have stopped learning to cook anything important in their lives. This usually means people relying on canned foods and mixes instead of spending time and effort creating healthy foods for our family and personal tastes.
The same goes for lunch when we go back to our creative efforts to create a light but delicious instant meal instead of a can of soup or mac and cheese or something similar. You will see many ideas in this guide, and hopefully these ideas will get you off to a great start in supplementing the lunch diet we all seem to have had once. . Yours
The first thing you need to learn is the different terminology you'll find in recipes. There are many new and sometimes strange terms that you can find in general recipes. These conditions can indicate the success or failure of a recipe. You'll find a good section in the full cookbook explaining the different definitions of unfamiliar speech. If you don't know what a "double egg" means, it's a good idea to research it.
The taste of meatloaf is heavily influenced by the type of ingredients, then the choice of fresh ingredients, the ability to cut the way the food is prepared and served. If you want to make delicious meatloaf at home, don't worry, because if you already know the technique, this dish can be used as a special and unusual gift.
To start this special recipe, you must first prepare a few ingredients. You can eat meatloaf using 12 ingredients and 6 steps. Here's how to cook.
My usual meat version. I've never been satisfied with the ketchup that tops meatloaf recipes, so adding barbecue sauce makes classic meat noodles look different. It turns out very moist and delicious!
Ingredients and spices for making meatloaf:
- 1-1 1/2 pounds ground beef or turkey
- 1 egg
- 1/2 onion, chopped
- 3 cloves of garlic
- 3/4 cup milk
- 1 cup breadcrumbs
- 1 tbsp Worcestershire
- 3 tablespoons of soy sauce
- 1/3 cup tomato sauce
- 1/3 cup barbecue sauce (baby sweet ray or your favorite)
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
Tips for making meatloaf
- Preheat the oven to 350°F
- Sauté onion and garlic in olive oil or oil until translucent.
- In a large bowl, mix the onion mixture with the ground meat, eggs, garlic, milk, breadcrumbs, Worcestershire sauce, 1 tablespoon soy sauce, salt and pepper.
- Place the meat mixture in a lightly greased 5x9 pan.
- In a small bowl, combine the ketchup, barbecue sauce and remaining 2 tablespoons of soy sauce. Mix well and pour over the meat.
- Bake at 350 F for 1 hour.
You will also find that as your experience and faith grow, you will improve and adjust the recipes to suit your personal preferences. If you want more or less ingredients, or get a recipe with more or less spicy flavors, you can make simple adjustments to achieve this goal. You will simply have time to prepare your own food. And that's something you won't actually learn when it comes to basic cooking skills for beginners, but you'll never know if you have those basic cooking skills.
Thus, with this wonderful dish, the stage of making quick bread will end. Thank you for your time. I'm sure you will do it at home. Soon there will be interesting dishes in homemade recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Enjoy cooking!