How to Make Homemade Beef Shawarma and Broccoli Stir-fry

Hi everyone, I'm John, welcome to our recipe site. Today we are preparing a special dish: our favorite beef shawarma recipe: broccoli crust. This is one of my favorite gourmet recipes. This time, I'm going to make you a little tasty. It smells good and tastes good.

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Many things affect the taste of beef shawarma, broccoli, the type of ingredients, then the choice of fresh ingredients, from the ability to cut the dishes to the ability to prepare and serve them. Do not worry if you want to make a wonderful beef shawarma with broccoli at home, because if you already know this trick, this dish can serve as a special treat out of the ordinary.

To start this recipe, we need to prepare a few ingredients. You can fry shawarma meat, broccoli using 9 ingredients and 6 steps. This is how you can do that.

Ingredients: Spices taken in the kitchen, fried beef shawarma with broccoli.

1. Shawarma meat (store bought)
2. 1/2 small onion, sliced
3. 1 tomato cut into slices
4. A few drops of Knorr Liquid Seasoning or something
5. Ground pepper
6. chop garlic salt
7. 1 bunch broccoli florets, about bite size
8. waterfall
9. cooking oil

Beef Shawarma Instructions for cooking fried broccoli

1. Boil frozen beef shawarma in 1/2 cup water to soften.
2. Add cherry tomato slices.
3. When the water evaporates, set it aside.
4. Heat the cooking oil and fry the onions. Add the meat and tomatoes. Stir and brown in the broccoli.
5. Season with garlic, salt and pepper. Add a few drops of your favorite soy seasoning.
6. Serve hot with rice, bread or Arabic bread.

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This is the end of this unique meal recipe, consisting of beef shawarma and homemade broccoli. Thanks for your time. I'm sure you will do it at home. There will be interesting dishes in homemade recipes. Don't forget to bookmark this page in your browser to share it with your family, friends and colleagues. Thanks again for reading. Keep cooking.