Easiest Way to Prepare Speedy Lamb's tongues meat fatteh
Hello everyone, I hope you have a great day. Today I'm going to show you how to make a very special dish, a quick lamb tongs lard recipe. One of my favorite cooking recipes. Now I will make it a little unique. It will be really tasty.
Let's face it, cooking isn't just a top priority for every man, woman or child on this planet. In fact, many people have made cooking a priority in their lives. This means it will be the craziest time of the year and also the craziest time.
This usually means that at some point in your cooking cycle, there will be someone who cooks better and/or worse than you. Enjoy it because even the best have a bad day when it comes to cooking. There are different people who cook for different reasons. Some cook to eat and survive, others cook because they really enjoy the whole process of eating. Cooking from some kind of mental trauma, including boredom. Whatever the reason you are cooking or learning to cook, you should always start with the basics.
Knowing that diet and weight are the cause of so many health and fitness problems, it is impossible not only to ignore the importance of nutrition for ourselves, but also to teach our children the importance of healthy eating habits. . One way to make sure your loved ones are eating healthy food is to always make sure that you are preparing healthy and nutritious food for them. This does not mean that you cannot and will not get carried away with calories from time to time. A healthy cooking technique is to always learn to control the parts and understand the importance of moderation.
Many things affect the quality of the fatty taste of lamb tongue, starting with the type of ingredients, then the choice of fresh ingredients, the ability to prepare food according to the method of preparation and presentation of dishes. If you want to cook delicious lamb tongue bacon at home, don't be discouraged, because if you already know the technique, this dish can be used as a great signature treat.
To get started with this special recipe, we first need to prepare a few ingredients. You can make lamb tongs with 26 ingredients and 8 steps. That's how you cook
Probably 90% of Tripoli residents eat this food for breakfast. It is always served on a large plate shared by friends, family and neighbors.
Ingredients and spices needed for cooking lamb fat:
- Cook sheep's tongue
- Lamb/sheep tongue meat
- Spices: onion
- pieces of cinnamon
- Nutmeg
- 2 bay leaves
- 2 cardamom seeds
- Salt and vinegar to disinfect the tongue
- Boiling water on request
- Rinse the flesh of the tongue well and sprinkle it with salt and vinegar.
- Boil the pulp of the tongue in a saucepan
- Add all the above mentioned spices until they are well cooked.
- Peel pumpkin, grate and cut into cubes
- Drain and save the sauce, then add the ground beef.
- Add salt and spices to taste
- Materials for making Fateh
- Made in 1 cup rice sauce
- 1 cup sauce (more or less to taste)
- 3 Lebanese/Arabic breads (depending on the bread
- 1/2 teaspoon salt (more or less to taste)
- 2 tablespoons margarine or butter of your choice
- 1 kg yogurt
- 2 crushed garlic gloves
- 1/2 teaspoon salt (more or less to taste)
- For decoration:
- Fry in 100 grams of walnuts, margarine or oil of your choice
Instructions for thickening lamb tongue
- Mix yogurt with tahini, garlic and salt (to taste) and set aside.
- Cut the bread into medium cubes, fry or fry in vegetable oil and place in a serving bowl.
- Spread the cooked rice on top of the toasted bread, spread it evenly, and then grind it with a bit of the sauce.
- Spread the tahini yogurt mixture over the beef.
- Sprinkle some spices on top.
- Pour some hot margarine with roasted nuts on top.
- Served directly.
- Directed by Rania Isa
The little things you do to make a balanced meal for your family mean so much more than any big leap. Before you know it, you'll find yourself getting a better idea of energy and overall health than you ever thought before changing your diet. If this is not enough motivation, you can always find an excuse to buy new clothes if you close one or two partners.
So it will end with this special meal. An easy way to thicken the tongue of homemade lamb. Thanks for reading. I am sure you will do it at home. Future homemade recipes will include some interesting dishes. Be sure to save this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cook!